'Whole grains' presentation slideshows

Nutrition and Meal Planning

2010 CACFP Summer Training Feeding Kids in the CACFP. Nutrition and Meal Planning. General Information. Restrooms Breaks Silence your cell phones Ask questions Limit personal conversations Prizes. FY 2011 Consultant Region Map. Agenda. Nutrition and Meal Planning

1.2k views • 75 slides

2008 WIC Staff Survey Food Shopping and Consumption Habits

1.42k views • 54 slides

Introduction to Nutrition

Developed by Raji Kaval MS RD Nutrition Specialist Jamie Sanchez RD Nutrition Specialist Kristin Williams MA Teacher Advisor. Introduction to Nutrition.

794 views • 51 slides

HealthierUS School Challenge Application Process

HealthierUS School Challenge Application Process. Grant Coordination and School Support School Nutrition Training and Programs. Acknowledgements.

567 views • 39 slides

HealthierUS School Challenge Application Process

HealthierUS School Challenge Application Process. Grant Coordination and School Support School Nutrition Training and Programs. Acknowledgements.

567 views • 39 slides

Dietary Fiber in the U.S. Food Supply

Dietary Fiber in the U.S. Food Supply. Lisa Bente, RD; Hazel Hiza, PhD, RD; and Thomas Fungwe, PhD United States Department of Agriculture Center for Nutrition Policy and Promotion Washington, DC January 2008 USDA is an equal opportunity provider and employer.

664 views • 30 slides

528 views • 27 slides

391 views • 27 slides

U.S. Department of Health and Human Services

Darla Danford, M.P.H., D.Sc. Office of Prevention, Education, and Control National Heart, Lung, and Blood Institute. U.S. Department of Health and Human Services. U.S. Dietary Guidelines and Heart Health. National Institutes of Health. National Heart, Lung, and Blood Institute.

721 views • 22 slides

U.S. Department of Health and Human Services

Darla Danford, M.P.H., D.Sc. Office of Prevention, Education, and Control National Heart, Lung, and Blood Institute. U.S. Department of Health and Human Services. U.S. Dietary Guidelines and Heart Health. National Institutes of Health. National Heart, Lung, and Blood Institute.

384 views • 22 slides

Staying Healthy in Law School!

273 views • 20 slides

PART1: Sodium and Hypertension

PART1: Sodium and Hypertension. Jeff Whittle, MD, MPH Staff Physician, Clement J. Zablocki VA Medical Center Professor of Medicine, Medical College of Wisconsin. Lifestyle and Blood Pressure. Sodium vs. Salt. When I say salt, I mean table salt Sodium chloride

344 views • 18 slides

Nutrition and Hydration

281 views • 17 slides

Fad Diets

791 views • 15 slides

Healthy Native Food Choices

291 views • 15 slides

Diabetes Prevention

Diabetes Prevention. The Nutrition Guidelines for Good Health Month 2;Class 2. Individualized Map to Healthy Nutrition. Tools to Guide You. Saturated Fat & Cholesterol. Fiber. > 20-35 grams of fiber each day. > Slow cooked Oatmeal is a great source of Fiber. Peanuts and Salt.

356 views • 13 slides

Fiber for Fitness

553 views • 12 slides

Cooking With

458 views • 12 slides

Whole Grain Breads

Whole Grain Breads. Amanda Bolt. Whole Grain Bread History.

285 views • 10 slides

Physician tools

Physician tools. 3-minute lifestyle interview: Nutrition. How many servings do you eat per day: Fruits and vegetables? Whole grains? How many servings of fish do you eat per week? How often do you eat desserts? What are your favorite snack foods?

239 views • 4 slides