'Whole grain breads' presentation slideshows

The Vitamins

The Vitamins. Classifying Vitamins. Fat Soluble Vitamins A D E K. Water Soluble Vitamins. Vitamin C B Vitamins: Thiamin -- Biotin Riboflavin -- Pantothenic acid Niacin B 6 Folate (folic acid) B 12. Water Soluble Vitamins. Digestion, Absorption, and Transport

1.49k views • 102 slides

Nutrition and Weight Control

Nutrition and Weight Control. Unit 1 Mary Smith Manila High School. Objective 1.1. Define terms related to nutrition and weight control. Absorption . The passage of nutrients from the gastrointestinal tract into either the blood or tissue fluid surrounding the cells. Amino Acid.

1.14k views • 92 slides

Nutrition and Health

Nutrition and Health. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar. Nutrition and Health. What are three sources of protein?. Nutrition and Health.

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Nutritious Breakfast

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#1 Microwaves cause molecules to vibrate. Vibration creates friction,

#1 Microwaves cause molecules to vibrate. Vibration creates friction, which produces the heat that cooks the food. Appropriate cooking containers include plastic, glass, paper. Not metal. . # 2 Microwave cooking time is the time the food needs to cook with microwave energy.

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Physical Wellness

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CARBOHYDRATES

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Nutritional Guidelines for SMA patients and their parents

Nutritional Guidelines for SMA patients and their parents. Gail Wiebke, M.S., R.D. Kathryn J. Swoboda, M.D. University of Utah SOM and GCRC, Salt Lake City, Utah. Current Recommendations: There is little published research data on diet and SMA for guidance

466 views • 24 slides

VOCABULARY

UNIT 2. VOCABULARY. VITAMINS. CARBOHYDRATES. Fat soluble Water soluble Iron Calcium Phosphorus Sodium Iodine Saturated Unsaturated Sugars Starches Fiber Amino acids Complete Incomplete Calorie Nutrient Malnutrition Nutrition.

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511 views • 17 slides

An All Natural Nutrient- Dense Whole Foods Program

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What are Nutrients?

What are Nutrients?. Family & Consumer Science Mrs. Fleagle Grade 7. Nutrients. Elements or compounds that are essential for plant and animal growth. Carbohydrates Protein Water Fat Vitamins Minerals Fiber. Carbohydrates.

276 views • 16 slides

Eating On the Go

459 views • 13 slides

Macro nutrients

Macro nutrients . Sources of Energy . Sources of Energy . Carbohydrates . FATS . Protein. Carbohydrates .

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Six Nutrients

Six Nutrients. Words to Know!. NUTRITION - is the science that studies how body makes use of food. DIET - is everything you eat and drink. NUTRIENTS - are the substances in food. The Process of Satisfying Hunger. You need energy You feel hungry You eat to get rid of hunger

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West Virginia

West Virginia. Wild & Wonderful. & Hunger Free. West Virginia suffers from a poverty rate of 17.9%, five points higher than the national average.

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Journal # 2

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GRAINS ON A PARADE

GRAINS ON A PARADE. The three most widely used grains in the U.S are:. Wheat Corn rice. The seven types of cereal grain are:. Wheat Corn Rice Oats Rye Buckwheat Barley. The most widely used cereal grain is:. Wheat To the right an image of the cereal grain with its layers .

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Total Health Clinic

Total Health Clinic. Nutrition Workshop . Contents. Basic Principles Shopping Tips Cooking Tips Eating Out. Basic Principles. Adopt a Heart Healthy Diet: Low Fat Low Cholesterol High Fiber Eat Vegetarian a Few Times a Week. Shopping Tips. Buy plenty of fruits and vegetables

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Healthy Meeting Eating

Healthy Meeting Eating. Serve beverages, condiments and other foods with little or no added sugar such as: Water Regular and decaffeinated coffee or tea 100% fruit or vegetable juices Vegetable spreads like hummus and pesto Unsweetened cereals, fruit spreads and cereal bars

121 views • 1 slides