'Whey protein hydrolysate' presentation slideshows

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Health Benefits of Whey Protein

Whey Protein Concentrate Whey concentrate has low levels of fat and carbohydrates (lactose) depending on the concentration amount. Lower end concentrates tend to have 30% protein; higher concentrations can be up to 90% protein. Whey protein isolates (WPI) are further processed to remove all the fat and lactose. WPI is usually at least 90% protein.

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Whey Protein Ingredients Market Analysis and Market Trends

Whey Proteins are the mixture of spherical proteins derived from Whey, a byproduct of cheese production. These are known for its high protein content as compared to soy, egg and other milk based proteins and is classified under animal protein ingredients. According to the industry experts of IndustryARC, the Whey Protein Ingredients Market is expected to grow at a CAGR of 5.7% during the forecast period 2015-2020. Request for the sample data/brochure @ http://industryarc.com/pdfdownload.php?id=7440

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Proteins are long chains of amino acids linked by peptide bonds. Due to protein splitting with acid, alkali, or enzyme the long chains are broken to form shot chains of amino acids. Hydrolysis is a natural process which improves functional properties and enhances bioavailability and bioactivity of the protein. After hydrolysis protein digestibility is increased, without altering the nutritive value of the original material and this is suitable in liquid food formulation which is designed for patients who are unable to take ordinary food proteins.

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