'Tomato sauce' presentation slideshows

Meal Production

Meal Production. 2011 CACFP Summer Training. 5 Components of Meal Production. Menu. Menu. Menu types used by agencies: Cycle menu

683 views • 55 slides

Culinary Skills for Local Foods Insert Name of Presenters Peer Leadership Network

Culinary Skills for Local Foods Insert Name of Presenters Peer Leadership Network. National Farm to School Network. Farm to School Peer Leadership Network. Goal: Strengthen farm to school training and technical assistance for stakeholders through peer learning.

587 views • 47 slides

Food for Life Eating and Cooking to Beat Diabetes

563 views • 37 slides

English Classroom Best Hits

420 views • 27 slides

The Building Blocks of a Super Healthy Diet

408 views • 27 slides

403 views • 25 slides

Nutrition

390 views • 22 slides

426 views • 21 slides

How Are We Supposed To Do It?

286 views • 18 slides

Ita li an F oo D

323 views • 13 slides

Show!

114 views • 11 slides

Food in Bulgarian Literature

Food in Bulgarian Literature. Food in Bulgarian Literature.

185 views • 10 slides

190 views • 9 slides

Exploding the Moment

1.83k views • 9 slides

Questions to Ask an Optimization Vendor

Questions to Ask an Optimization Vendor. Before Buying a Strategic Sourcing Decision Optimization Solution. by the doctor of Sourcing Innovation. Not all optimization vendors are equal. Not all vendors that claim to have optimization are truthful.

167 views • 7 slides

a la carte lunch menu

483 views • 5 slides

Bellwork:

192 views • 4 slides

FUNCTIONS OF SAUCES / IMPORTANCE OF SAUCES.

FUNCTIONS OF SAUCES / IMPORTANCE OF SAUCES. 1. It provides contrast in colour For example Vanilla ice cream with hot chocolate sauce. 2. Helps in digestion For example Apple sauce with roast pork. 3. Enhances nutritional value of the dish.

3.14k views • 2 slides

FUNCTIONS OF SAUCES / IMPORTANCE OF SAUCES.

FUNCTIONS OF SAUCES / IMPORTANCE OF SAUCES. 1. It provides contrast in colour For example Vanilla ice cream with hot chocolate sauce. 2. Helps in digestion For example Apple sauce with roast pork. 3. Enhances nutritional value of the dish.

193 views • 2 slides

CHEESE AND MINCE SPAGHETTI

RAHMAH OMER 8Y2. CHEESE AND MINCE SPAGHETTI. EQUIPMENT : CHOPPING BOARD KNIFE WOODEN SPOON WEIGHING SCALE SMALL SAUCER COLANDER PAN PLATE SPOON FORK MEASURING JUG. I NGREDIENS : PASTA (SPAGHETTI) MINCE (BEEF) TOMATO PUREE ONIONS GARLIC BASIL OIL (TBs) TOMATO SAUCE

161 views • 2 slides