'Tie hair' presentation slideshows

Make It Safe, Keep It Safe Food Safety Education UC ANR Staff and Volunteers

Make It Safe, Keep It Safe Food Safety Education UC ANR Staff and Volunteers. Food Safety - Why the Fuss?. Estimates of foodborne illnesses in the U.S. each year. 76 million people become ill 325,000 people are hospitalized 5,000 people die. Source: Centers for Disease Control, 2006.

1.34k views • 82 slides

WOODSHOP SAFETY

WOODSHOP SAFETY. By James MacCabe Modified by Julie Doucette. THE BIG FOUR. STAY ALERT! (Be on the look out for potential hazards). Keep it clean. Use safe work procedures. Use protective equipment when needed. .

3.9k views • 36 slides

Safety and Sanitation

Safety and Sanitation. What you need to know to be safe in the FACS classroom. Objectives. Define safety rule Identify general safety guidelines List 6 ways to prevent kitchen accidents Explain the importance of cleanliness in the kitchen Describe safe food practices

796 views • 35 slides

PERSONAL GROOMING

2.33k views • 21 slides

Safety in the Outdoor Sciences

292 views • 20 slides

REMEMBER

REMEMBER. Also, we wear a uniform so that we are all equally equipped to meet the challenges that are laid before us each and every day. We wear a uniform because we are all part of the same TEAM. A POLO shirt and JUMPER. A polo shirt and jumper is all that is required!

289 views • 16 slides

Hygiene

Hygiene. What must we do before we cook?. What must you do with your hair?. If you have long hair, you need to tie it back. What must you do if you wear earrings?. Take them off. What must you do with long sleeves?. If you have long sleeves, you must roll them up.

203 views • 9 slides

Foods Lab Sanitation

Foods Lab Sanitation. handwashing. way to stay well. Handwashing Continued. Use soap! Scrub! Use hot water! Wash often! Use a clean towel to dry! Hand sanitizer is so-so. Why do we wash our hands?. http://media2.foxnews.com/112008/worm_tumor_700.wmv. Lab procedures.

219 views • 9 slides

245 views • 4 slides