'Stiff dough' presentation slideshows

Scottish Recipes

Scottish Recipes Porridge How To Make Porridge Use the finest Scots porridge oats or a good quality oatmeal.

587 views • 31 slides

Preparation of Cookies

Preparation of Cookies. Cookie means small cake. Four Cookie Characteristics Crispness-Softness-Chewiness-Spread. Crispness: Low proportion of liquid in the mix. Stiff dough. High sugar and fat content. Make it possible to mix a workable dough with low moisture content.

985 views • 22 slides

Kidsave Pizzeria

Kidsave Pizzeria. DC Summer Miracles Weekend Event. Event Overview.

225 views • 10 slides

Raspberry Buns

Raspberry Buns. Learning Objectives. To show a high level of skill & confidence in the preparation of Raspberry Buns. PLTS - Independent Worker - Creative thinker - Reflective learner. Equipment: g reased baking tray large white bowl j ug fork w hite mixing spoon teaspoon.

210 views • 4 slides

Fruit Scones

Fruit Scones. Learning Objectives. To show a high level of skill & confidence in the preparation of Fruit Scones. PLTS - Independent Worker - Creative thinker - Reflective learner. Equipment: g reased baking tray large white bowl w hite mixing spoon teaspoon. Ingredients:

202 views • 4 slides

Rock Buns

244 views • 3 slides