'Steaming' presentation slideshows

1.22k views • 72 slides

Understanding Food

Understanding Food. Chapter 14: Meat. Types of Meats. Beef Cattle are classified according to age and gender . Steers are male cattle that have been castrated while young so that they will gain weight quickly.

895 views • 60 slides

Asian Shipowners Forum

Asian Shipowners Forum. Hainan Province, PR of China 3 June 2008. The ROUND TABLE of international shipping associations BIMCO INTERCARGO International Chamber of Shipping/ International Shipping Federation (ICS / ISF) INTERTANKO. The ROUND TABLE of international shipping associations

851 views • 54 slides

Then Indhiya Samayal Iravu -An Evening of South Indian Cooking

Then Indhiya Samayal Iravu -An Evening of South Indian Cooking. Anita Subramaniam, Ph.D. Tradition, Tradition, Tradition!.

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VEGETABLES

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VEGETABLES

826 views • 45 slides

COOKING RICE

COOKING RICE. Basic Methods. Rice in Foodservice. Ideal flavor carrier for traditional and global dishes. Essential ingredient in foodservice kitchens, usually stocked in bulk. Professional chefs need to know the basics of preparing rice & train kitchen staff on

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Vegetables

581 views • 24 slides

Traditional Rice Products In Korea

Traditional Rice Products In Korea. JUN-SEOK KUM Korea Food Research Institute. Rice is the dominant food in Korea. ? Most of the rice production (95%) is consumed as cooked rice. ? It provides over 4,000Kj of energy per capita per day.

331 views • 22 slides

Chapter 21

Chapter 21 Cooking Fish and Shellfish Overview Fish and shellfish have little or no connective tissue. The cooking procedures are different than for meat and poultry. Fish is naturally tender. Cooking, especially overcooking, will dry it out. Baking

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Chicago Public Schools

Chicago Public Schools. Family Farmed 2011 School District Round Table Bob Bloomer March, 2011. Gale . Jordan . Stock . Rogers . Chicago . Chicago Math & Science . TOUHY RD . Armstrong, G . Field . Decatur . 7200N . Wildwood . New Field . Kilmer . Ebinger. Boone . West Ridge .

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Guess the methods

Guess the methods. Guess the methods. Cooking methods. Baking Boiling Frying Mashing Parboiling Roasting Steaming. Guess the methods. Baking Boiling Frying Mashing Parboiling Roasting Steaming. Guess the methods. Baking Boiling Frying Mashing Parboiling Roasting Steaming.

274 views • 11 slides

Moist Meat Cookery

Moist Meat Cookery. Chante van Wyk. What is Moist Meat Cookery. Moist Heat Cooking is when you cook something in some sort of liquid. Example: wine, beef stock, water, etc. Unlike Dry Heat Cooking methods the moist methods require lower temperatures

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Choose The Best thermomix recipe books With tm-essentials

Tm- Essencials is a best place to find thermomix recipe books. you can find every type of recipe books here. Tm- Essencials give more choice then the others. we offering many types of recipe books Read More at: http://www.tm-essentials.com.au

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The Improvising Quality of Black and Decker Handy Steamer

Cook like a pro with the Black and Decker Handy Steamer. This simple to use device is an excellent addition to any home or even commercial kitchen, as it is used by professional chefs and home cooks the world over to whip up an entire range of healthy, steamed dishes.

12 views • 1 slides