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Comparison of non-invasive spectroscopic techniques for determination of alcohol content of spirits

Comparison of non-invasive spectroscopic techniques for determination of alcohol content of spirits. Angela Mills, Carol Sneddon, Alison Nordon, Colin A. McGill and David Littlejohn, Department of Pure and Applied Chemistry/CPACT, University of Strathclyde, Glasgow. Introduction.

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Setarehdan et al - PowerPoint PPT Presentation

Comparison of non-invasive spectroscopic techniques for determination of alcohol content of spirits