'Red pepper' presentation slideshows

Kim C. Mosser, SNS OVEC Nutrition Analyst

554 views • 35 slides

TURKISH CUISINE

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Serious Caribbean Salsa

324 views • 24 slides

A Guide to Getting the Best from your Food for you

A Guide to Getting the Best from your Food for you. Free Radicals. Free radicals (the bad guys) travel through the cells in our body causing damage to DNA and Cell membranes

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Taste of Korea

376 views • 22 slides

Gastronomy, Life and Arts

329 views • 17 slides

Healthy Eating

313 views • 15 slides

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Tips For Healthy Weight Loss Source: Katherine Brooking, RD

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How to make Pakora and Jatni

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Food in Bulgarian Literature

Food in Bulgarian Literature. Food in Bulgarian Literature.

185 views • 10 slides

Stuffed pepper

Stuffed pepper. Author : Dawid Zakrzewski. Ingredients :. Red pepper Green lentils Basmati rice Tomatoes Mozzarella cheese Onion Garlic Spices : salt, black pepper , thyme , basil Olive oil. Step I. Cook lentils and rice. Step II.

238 views • 10 slides

INSTITUTION NOTRE-DAME - TOULON

INSTITUTION NOTRE-DAME - TOULON. Comenius Multilateral Project financed by the EUROPEAN COMMISSION R.R.E.V. Rediscover the Real European Values Partners : Romania, Estonia , Italy , Spain, Norway , France, Cyprus , the Netherlands , Turkey. The cooking booklet.

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Slovak traditional food

298 views • 7 slides

Quinoa

Quinoa. By: Public Presence Committee Zak Clough Cole Patterson Alex Barker. Nutrition facts. Recipes with Quinoa. Black Bean Mango Quinoa Salad Ingredients:

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Colombian Empanadas

By: Nicole Crispino. Colombian Empanadas. Facts about Colombian Empanadas .

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Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry. Featured in : Prairie Fare March 5, 1998. Ingredients: 3/4 pound boneless beef round steak, fat trimmed and cut into thin strips 1 teaspoon vegetable oil 1 8-ounce can sliced bamboo shoots 2 cloves garlic, minced

143 views • 1 slides