'Range top' presentation slideshows

The Professional Kitchen

The Professional Kitchen. Equipment. 10-12 in. circular blade that rotates at high speed that is used to cut foods into uniform slices. Preparation Equipment. Slicer. Preparation Equipment. Removable Stainless steel bowl and a dough hook, paddle and whip attachments. Bench Mixer.

504 views • 35 slides

Cooking Without Boundaries

399 views • 33 slides

Equipment

Equipment. Chapter 10. Equipment and Design Considerations. What the facility needs: Furniture Fixtures Equipment Factors include: Employee skill level Government regulations Maximizing available space Food, labor and energy costs. Utilities. Natural gas Electric Solar power

261 views • 10 slides