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A System of Ethics for Food?

A System of Ethics for Food?. The Precautionary Principle Cedric Garland, Dr.P.H., F.A.C.E. Adjunct Professor, Family and Preventive Medicine, UCSD October 15, 2003 4:30 PM. Objectives:. To be able to explain the Precautionary Principle. Describe its application to food.

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A System of Ethics for Food?