'Making pastry' presentation slideshows

COOKING TECHNIQUES

COOKING TECHNIQUES. Pastry-making. A. Basic method. B. Preparing tart cases. Sieve the flour and salt into a mixing bowl. A.1. Basic Method. Reasons:. To add in air. To blend the ingredients together. Add the fat to the flour. Cut it into small pieces with a round-ended knife. A.2.

432 views • 13 slides

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry. Ingredients of pastry Flour 2. Fat(butter/lard) 3. Liquid(water/juice/milk). Dishes of pastry (photo). Steps of making pastry

222 views • 8 slides

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1. short crust pastry 2. Puff pastry 3. Rough puff pastry 4. Chous. Ingredients of pastry 1.Flour 2.fat(butter/lard) 3.liquid(water/juice/milk). Dishes of pastry (photo). Steps of making pastry

226 views • 7 slides

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry Coconut tart , Caet Crisp pizza. Ingredients of pastry meat.beef. Shredded coconut. Dishes of pastry (photo).

170 views • 6 slides

Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Types of pastry: Rough puff pastry Choux pastry Filo pastry Flaky pastry Hot water crust pastry Suet crust pastry French flan pastry Rich flan pastry Rich short pastry. Ingredients: Flour Sugar Salt. Steps of making pastry:

319 views • 6 slides

Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon

180 views • 6 slides

Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Types of pastry 1.Flaky 2.puff 3. CHOUX PASTE. Ingredients Cream Cheese 2.Whipping Cream 3. Chocolate Powder. Steps of making pastry

199 views • 6 slides

Home Economics Secondary 3 Making of pastry

196 views • 6 slides

Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Types of pastry. Ingredients. A. Sieve flour and salt together. B. Add ice water into the mixture. C. Relax the tart cases in the fridge. D. Put in melted jam and bake in the oven. E. Knead mixture into a soft dough.

171 views • 6 slides

Home Economics Secondary 3 Making of pastry

175 views • 6 slides

Home Economics Secondary 3 Making of pastry

205 views • 6 slides