Home economics secondary 3 making of pastry 3d 30 leung ngai hon
Sponsored Links
This presentation is the property of its rightful owner.
1 / 6

Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon PowerPoint PPT Presentation


  • 68 Views
  • Uploaded on
  • Presentation posted in: General

Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon. Types of pastry: 1. Shortcrust pastry 2. Flaky 3. Puff pastry  4. Choux pastry 5. Phyllo. Ingredients:

Download Presentation

Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -

Presentation Transcript


Home Economics Secondary 3Making of pastry3D (30) Leung Ngai Hon


Types of pastry:

1. Shortcrust pastry

2. Flaky

3. Puff pastry 

4. Choux pastry

5. Phyllo


Ingredients:

cups half-and-half½ cup sugarPinch salt5 large egg yolks3 tablespoons cornstarch4 tablespoons (½ stick) cold unsalted butter, cut into 4 pieces1½ teaspoons vanilla extract


Steps of making pastry

This is the first step in making eclairs or cream puffs because the cream needs to chill for at least a couple of hours (preferably overnight) before you use it to fill the pastries.


Dishes using pastry

House , Office or at our 7 venues Party catering from 40 -400 persons

2. layer valrhona chocolate cake illy coffee,warm chocolate cake


Personal details and feedback

After this time the courses, I learned how to make pastry, the original is very simple, I feel it very interesting and exciting~


  • Login