Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon. Types of pastry: 1. Shortcrust pastry 2. Flaky 3. Puff pastry 4. Choux pastry 5. Phyllo. Ingredients:
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1. Shortcrust pastry
3. Puff pastry
4. Choux pastry
cups half-and-half½ cup sugarPinch salt5 large egg yolks3 tablespoons cornstarch4 tablespoons (½ stick) cold unsalted butter, cut into 4 pieces1½ teaspoons vanilla extract
This is the first step in making eclairs or cream puffs because the cream needs to chill for at least a couple of hours (preferably overnight) before you use it to fill the pastries.
House , Office or at our 7 venues Party catering from 40 -400 persons
2. layer valrhona chocolate cake illy coffee,warm chocolate cake
After this time the courses, I learned how to make pastry, the original is very simple, I feel it very interesting and exciting~