Home economics secondary 3 making of pastry 3d 30 leung ngai hon
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Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon PowerPoint PPT Presentation


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Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon. Types of pastry: 1. Shortcrust pastry 2. Flaky 3. Puff pastry  4. Choux pastry 5. Phyllo. Ingredients:

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Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon

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Home economics secondary 3 making of pastry 3d 30 leung ngai hon

Home Economics Secondary 3Making of pastry3D (30) Leung Ngai Hon


Types of pastry 1 shortcrust pastry 2 flaky 3 puff pastry 4 choux pastry 5 phyllo

Types of pastry:

1. Shortcrust pastry

2. Flaky

3. Puff pastry 

4. Choux pastry

5. Phyllo


Home economics secondary 3 making of pastry 3d 30 leung ngai hon

Ingredients:

cups half-and-half½ cup sugarPinch salt5 large egg yolks3 tablespoons cornstarch4 tablespoons (½ stick) cold unsalted butter, cut into 4 pieces1½ teaspoons vanilla extract


Home economics secondary 3 making of pastry 3d 30 leung ngai hon

Steps of making pastry

This is the first step in making eclairs or cream puffs because the cream needs to chill for at least a couple of hours (preferably overnight) before you use it to fill the pastries.


Home economics secondary 3 making of pastry 3d 30 leung ngai hon

Dishes using pastry

House , Office or at our 7 venues Party catering from 40 -400 persons

2. layer valrhona chocolate cake illy coffee,warm chocolate cake


Home economics secondary 3 making of pastry 3d 30 leung ngai hon

Personal details and feedback

After this time the courses, I learned how to make pastry, the original is very simple, I feel it very interesting and exciting~


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