'Low acid foods' presentation slideshows

Home Food Preservation Made Easy

Home Food Preservation Made Easy. Prepared by:. Renay Knapp, Henderson County Tracy Davis, Rutherford County Cathy Hohenstein, Buncombe County Julie Padgett, McDowell County Sue Estridge, Madison County Sandi Sox, Polk County. Acknowledgements. Angela Fraser, NC State University

1.42k views • 124 slides

Home Food Preservation Made Easy

Home Food Preservation Made Easy. Prepared by:. Renay Knapp, Henderson County Tracy Davis, Rutherford County Cathy Hohenstein, Buncombe County Julie Padgett, McDowell County Sue Estridge, Madison County Sandi Sox, Polk County. Acknowledgements. Angela Fraser, NC State University

1.4k views • 124 slides

The Science Behind Food Preservation:

The Science Behind Food Preservation:. Dr. Renee Boyer Extension Specialist May 21, 2009. Why Preserve Foods ?. Prevent Spoilage of Foods & Extend Shelf Life Types of Spoilage: Microbiological Molds, yeast, bacteria Chemical Enzymatic changes Physical Bruising, water loss.

607 views • 56 slides

Ethnic and Specialty Foods in North Carolina

431 views • 30 slides

Cooking hygiene

Cooking hygiene. 4 IMPORTANT ASPECTS IN COOKING HYGIENE. PERSONAL HYGIENE HYGIENE IN SITE OF COOKING HYGIENE IN UTENSILS AND EQUIPMENT HYGIENE IN FOOD. COOKING HYGIENE . PERSONAL. COOKING SITE. CLEAN BODY AND HAIR CLEAN HANDS- SHORT AND CLEAN FINGER NAILS CLEAN CLOTHE AVOID:

708 views • 24 slides

BROKERS ASSOCIATION SEMINAR SPECIAL PRODUCT REQUIREMENTS

BROKERS ASSOCIATION SEMINAR SPECIAL PRODUCT REQUIREMENTS. January 22, 2009 Chicago District/FDA. Ryan Gibson, Investigator. Human Drugs Animal Drugs Medical Devices Medical Devices That Emit Radiation Non-Medical Devices That Emit Radiation Devices: Sunglasses/Reading Glasses Regulations

393 views • 21 slides

236 views • 14 slides