'Glycerol molecule' presentation slideshows

ESSENTIAL BIOMOLECULES

ESSENTIAL BIOMOLECULES. Monomers & Polymers Monomers bind together to form large polymers. CARBOHYDRATES (Sugars). Carbohydrates are compounds used to supply energy & build parts of the DNA molecule. Found in rice, bread, cereal, pasta, milk, fruit, potatoes. Monosaccharides

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2.1 What Does Life Require?

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LIPIDS

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Metabolism

Metabolism. Chapter 7. Metabolism. Metabolism : All chemical reactions within organisms that enable them to sustain life. The two main categories are catabolism and anabolism. Metabolism.

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Chapter 5: Biological Membranes

Chapter 5: Biological Membranes. AP Biology Chapter 5. Plasma Membrane. Functions: separates the cell's insides from outside regulates passage of materials into/out of cell transmitting signals and info. between the cell and environment participates in chemical reactions

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Carbon-based compounds

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Nutrition Basics

Nutrition Basics. Chapter 8. Nutritional Requirements: Components of a Healthy Diet. 45 essential nutrients Proteins, Fats, Carbohydrates, Vitamins, Minerals and Water. Fuel potential. Kilocalories ( kcalorie ).

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Cellular Respiration

Cellular Respiration. Chapter 6. Autotrophs. Autotrophs are organisms that can use basic energy sources (i.e. sunlight) to make energy containing organic molecules from inorganic raw materials. 2 Types Photosynthetic autotrophs Chemosynthetic autotrophs. Chemosynthesis.

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Biology 1

Biology 1. Study Guide 2.3, 2.4. What are the four biomolecules?. Carbohydrates Lipids Proteins Nucleic acids. What is the structure and function of a carbohydrate?. Function- source of energy Made of carbon, hydrogen, and oxygen in a ratio of 1:2:1.

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Organic Chemistry

Organic Chemistry. EL 11. Carbon bonding. Carbon is unique because it can form 4 equal bonds. This property allows it to form multiple types of bonds. Can also form long chains of atoms. Hydrocarbons. Molecules that contain only carbon and hydrogen.

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Nutrition and Energy systems

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Triglycerides

Triglycerides. The glycerol molecule is always the same. The differences in the properties of fats and oils comes from over 70 types of fatty acids. Fatty acid. Glycerol. Fatty acid. Phosphate group. Phospholipids are Diglycerides. Phospholipids. OR. POLAR. Polar phosphate head

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Biochemistry Part V

Biochemistry Part V. Lipids. Lipids. A class of organic molecules that are insoluble in water There are 3 major groups of lipids Triglycerides Phospholipids Steroids. Triglycerides. Include fats, oils, and waxes Consist of 3 fatty acids attached to a glycerol molecule

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