'Food hazards' presentation slideshows

Konsep dasar manajemen kualitas produk pangan

Konsep dasar manajemen kualitas produk pangan. Claudia Gadizza Perdani. Introduction. Quality has become an important issue in agri-business and food industry. In the last two decades many scientists, technologists and managers, contributed largely to the thinking about quality .

252 views • 23 slides

1.2 Sanitation Challenges

222 views • 21 slides

Food Safety, Work Place Safety, and Emergency Preparedness

Food Safety, Work Place Safety, and Emergency Preparedness. National Food Service Management Institute The University of Mississippi. Objective 1. Describe the importance of food safety in a school nutrition program. Objective 2.

574 views • 13 slides

Health evaluation

Health evaluation. Supervision Prof. D r.Mervat Salah. Intended Learning Outcomes. - By the end of this lecture, students will have a general overview on the limitation of the HACCP. The Limitations Of HACCP.

225 views • 13 slides

Regulatory Update

Regulatory Update. Richard O. Wood rowood@woodburditt.com. 2014 Mid-Year Meeting Nashville, TN. CFSAN Program Priorities for 2013-2014. 1. Reduce foodborne illness rates each year

219 views • 10 slides

Foodborne illness

312 views • 8 slides

What is Hazard Analysis Critical Control Point and why it is required?

Everybody is not familiar with Hazard Analysis Critical Control Point so, first of all, we will have to know, what is HACCP. This article is informative and will enlighten the facts that are known to be the principals on which HACCP is dependent.

79 views • 4 slides

What is Hazard Analysis Critical Control Point and why it is required?

Everybody is not familiar with Hazard Analysis Critical Control Point so, first of all, we will have to know, what is HACCP. This article is informative and will enlighten the facts that are known to be the principals on which HACCP is dependent.

47 views • 4 slides

Advantages of Implementing a Food Safety Program

A food safety program keeps you in control. It helps you to establish and manage your food safety hazards in a very logical manner - preventing issues before they start.

195 views • 2 slides

ISO 22000 Certification in Singapore

ISO 22000 Certification in Singapore is global standard that specifies requirements for a food safety management system where an organisation has demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

42 views • 2 slides