'Dry measuring cups' presentation slideshows

Kitchen Equipment & Utensils

Kitchen Equipment & Utensils. Paring knife. Small knife to peel fruit Also good for slicing or chopping tiny foods. Serving spoon. Also comes in slotted version- which can be used to serve foods cooked in liquid. Serrated Knife. Saw-tooth blade

867 views • 55 slides

Kitchen Equipment and Utensils Final Exam Study Guide

Kitchen Equipment and Utensils Final Exam Study Guide . Kitchen Equipment . Dry Measuring Cups. Use: Measures dry ingredients Ex) flour, sugar, etc. . Liquid Measuring Cup. Use: Measures liquids Ex) Oils, water, etc. . Bread knife. Has a serrated or saw tooth blade. Colander .

856 views • 55 slides

EQUIPMENT names and uses

EQUIPMENT names and uses. Mixing Bowls. Combine ingredients in. Pastry Blender. Used to cut fat into flour. Grater. Shred food into tiny pieces. Kitchen Shears. Cut up dry foods and herbs. Rubber Scraper. Flexible top to remove foods from the sides of bowls. Serrated (Bread) Knife.

491 views • 36 slides

Measuring Tools and How to Measure

Measuring Tools and How to Measure. LT: . Too much or too little of an ingredient = big difference in product outcome Learn: Which tool to use How to use meas. tools CORRECTLY. Essential Question. Why use standardized recipes?

363 views • 25 slides

Basic Cooking Skills Test

1.57k views • 11 slides

MEASURING INGREDIENTS

962 views • 9 slides

Foods I Unit 4: Measuring/Abbreviations/Equivalents

Foods I Unit 4: Measuring/Abbreviations/Equivalents. Most ingredients are measured by volume, which means the amount of space an ingredient takes up. Units of Measure. Customary Volume: Weight: Temperature: Length: Metric Volume: Weight: Temperature: Length:. Equivalents. 3t. =

344 views • 8 slides

QQ QQ

What is in a gallon?. QQ QQ. This diagram helps us to remember liquid measurements: Gallon, Quart, Pint, Cup. There are 8 oz. in 1 cup. PP. PP. cc. cc. cc. cc. G. PP. PP. cc. cc. cc. cc. LIQUID MEASUREMENTS. DRY MEASUREMENTS.

231 views • 3 slides