Equipment names and uses
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EQUIPMENT names and uses. Mixing Bowls. Combine ingredients in. Pastry Blender. Used to cut fat into flour. Grater. Shred food into tiny pieces. Kitchen Shears. Cut up dry foods and herbs. Rubber Scraper. Flexible top to remove foods from the sides of bowls. Serrated (Bread) Knife.

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EQUIPMENT names and uses

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Equipment names and uses

EQUIPMENTnames and uses


Mixing bowls

Mixing Bowls

  • Combine ingredients in


Pastry blender

Pastry Blender

  • Used to cut fat into flour


Grater

Grater

  • Shred food into tiny pieces


Kitchen shears

Kitchen Shears

  • Cut up dry foods and herbs


Rubber scraper

Rubber Scraper

  • Flexible top to remove foods from the sides of bowls


Serrated bread knife

Serrated (Bread) Knife

  • Cut bread and soft foods


Paring knife

Paring Knife

  • Make small shallow cuts


Chefs knife

Chefs Knife

  • Knife used to dice and mince


Rolling pin

Rolling Pin

  • Roll dough flat


Sifter

Sifter

  • Adds air into flour and other dry ingredients


Cutting board

Cutting Board

  • Protects counters while cutting


Colander

Colander

  • Drains liquids from large amounts of ingredients


Can opener

Can Opener

  • Removes the lids of cans


Peeler

Peeler

  • Removes the skin of fruits and vegetables


Strainer

Strainer

  • Drains liquids from small amounts of ingredients


Whisk

Whisk

  • Whip, beat, and mix


Dry measuring cups

Dry Measuring Cups

  • Measuring dry ingredients

¼ c.

1 c.

1/3 c.

½ c.


Measuring spoons

Measuring Spoons

  • Measure anything smaller than ¼ cup

¼ t.

1 T.

½ t.

1 t.


Liquid measuring cup

Liquid Measuring Cup

  • Measures all liquids


Custard cup

Custard Cup

  • Holds premeasured ingredients


Spatula

Spatula

  • Level off dry ingredients


Skillet

Skillet

  • For pan and stir frying


Tongs

Tongs

  • Pick up and turn over hot foods without piercing the skin


Wooden spoon

Wooden Spoon

  • For stirring ingredients together


Ladle

Ladle

  • For spooning up soups and stews


Sauce pan

Sauce Pan

  • For boiling water and making soups


Turner

Turner

  • For turning over and flipping hot foods


Basting spoon

Basting Spoon

  • Moving liquids to keep a food moist


Jelly roll pan baking sheet

Jelly Roll Pan/Baking Sheet

  • 4 sided baking sheet, prevents spills in the bottom of the oven


Pie plate

Pie Plate

  • Used to bake pies


Pizza pan

Pizza Pan

  • Used to bake pizzas on


Muffin pan tin

Muffin Pan/Tin

  • Used for baking muffins and cupcakes


Cookie sheet

Cookie Sheet

  • 2 sided baking sheet, easy to slide cookies off without breaking them


Cake pan

Cake Pan

  • Used to bake cakes in


Cooling rack

Cooling Rack

  • Used to cool baked and warm goods on


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