Equipment names and uses
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EQUIPMENT names and uses. Mixing Bowls. Combine ingredients in. Pastry Blender. Used to cut fat into flour. Grater. Shred food into tiny pieces. Kitchen Shears. Cut up dry foods and herbs. Rubber Scraper. Flexible top to remove foods from the sides of bowls. Serrated (Bread) Knife.

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Equipment names and uses

EQUIPMENTnames and uses


Mixing bowls
Mixing Bowls

  • Combine ingredients in


Pastry blender
Pastry Blender

  • Used to cut fat into flour


Grater
Grater

  • Shred food into tiny pieces


Kitchen shears
Kitchen Shears

  • Cut up dry foods and herbs


Rubber scraper
Rubber Scraper

  • Flexible top to remove foods from the sides of bowls


Serrated bread knife
Serrated (Bread) Knife

  • Cut bread and soft foods


Paring knife
Paring Knife

  • Make small shallow cuts


Chefs knife
Chefs Knife

  • Knife used to dice and mince


Rolling pin
Rolling Pin

  • Roll dough flat


Sifter
Sifter

  • Adds air into flour and other dry ingredients


Cutting board
Cutting Board

  • Protects counters while cutting


Colander
Colander

  • Drains liquids from large amounts of ingredients


Can opener
Can Opener

  • Removes the lids of cans


Peeler
Peeler

  • Removes the skin of fruits and vegetables


Strainer
Strainer

  • Drains liquids from small amounts of ingredients


Whisk
Whisk

  • Whip, beat, and mix


Dry measuring cups
Dry Measuring Cups

  • Measuring dry ingredients

¼ c.

1 c.

1/3 c.

½ c.


Measuring spoons
Measuring Spoons

  • Measure anything smaller than ¼ cup

¼ t.

1 T.

½ t.

1 t.


Liquid measuring cup
Liquid Measuring Cup

  • Measures all liquids


Custard cup
Custard Cup

  • Holds premeasured ingredients


Spatula
Spatula

  • Level off dry ingredients


Skillet
Skillet

  • For pan and stir frying


Tongs
Tongs

  • Pick up and turn over hot foods without piercing the skin


Wooden spoon
Wooden Spoon

  • For stirring ingredients together


Ladle
Ladle

  • For spooning up soups and stews


Sauce pan
Sauce Pan

  • For boiling water and making soups


Turner
Turner

  • For turning over and flipping hot foods


Basting spoon
Basting Spoon

  • Moving liquids to keep a food moist


Jelly roll pan baking sheet
Jelly Roll Pan/Baking Sheet

  • 4 sided baking sheet, prevents spills in the bottom of the oven


Pie plate
Pie Plate

  • Used to bake pies


Pizza pan
Pizza Pan

  • Used to bake pizzas on


Muffin pan tin
Muffin Pan/Tin

  • Used for baking muffins and cupcakes


Cookie sheet
Cookie Sheet

  • 2 sided baking sheet, easy to slide cookies off without breaking them


Cake pan
Cake Pan

  • Used to bake cakes in


Cooling rack
Cooling Rack

  • Used to cool baked and warm goods on


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