'Dry heat' presentation slideshows

CONTROL OF MICROBIAL GROWTH

CONTROL OF MICROBIAL GROWTH. Microbial Control. Ignatz Semmelweis (1816-1865) In 1847, Dr. Ignaz Semmelweis's close friend, Jakob Kolletschka, cuts his finger while he's doing an autopsy

1.91k views • 121 slides

Heat and Cold Emergencies

1.41k views • 76 slides

BLS 2014: Environmental Emergencies

BLS 2014: Environmental Emergencies. Introduction. This course addresses: Cold and heat related emergencies Water emergencies Stings & bites Anaphylaxis and use of the epi -pen Toxic gases Electric shock and lightning strike. Objectives.

1.31k views • 75 slides

STERILIZATION AND ASEPSIS

STERILIZATION AND ASEPSIS. INTRODUCTION: Sterilization : the process by which an article, surface or medium is freed of all living micro-organisms either in the vegetative or spore state.

3.65k views • 71 slides

CARBOHYDRATES

CARBOHYDRATES. SUGARS, STARCHES, PECTINS, AND OTHER CARBOHYDRATES. CHARACTERISTICS. Organic compounds Carbon, Hydrogen, Oxygen Simple or complex Source of energy or fiber Important food CHOs - Sugars, dextrins, starches, celluloses, hemicellulose, pectins, gums. FUNCTIONS. SWEETENERS

1.06k views • 64 slides

The Western Diet (Engineered Foods)

The Western Diet (Engineered Foods). Why Do We Process Foods?. How Do We Process Foods?. Evolution. Evolutionary Discordance. Where did the Western Diet Start? . 10 000 years ago Introduction of agriculture and Food Engineering Introduction of animal husbandry. New Food Stuff.

625 views • 49 slides

Controlling Microbial growth in the environment chapter 9

721 views • 48 slides

The Laboratory Environment

717 views • 32 slides

627 views • 31 slides

CHAPTER 12 PRINCIPLES OF MEAT COOKERY

CHAPTER 12 PRINCIPLES OF MEAT COOKERY. Crosscut of Muscle Fibers. Aging Methods. Dry Aging. Wet Aging. Preparation. Preparing Meats Marinating: wet and dry Barding Larding. Composition of Protein in Meat. Applying Various Cooking Methods. Dry heat cooking methods

351 views • 26 slides

Sterilization and Disinfection. Antisepsis. Antiseptic agents and fabrics.

Sterilization and Disinfection. Antisepsis. Antiseptic agents and fabrics. Vinnitsa National Pirogov Memorial Medical University/ Department of microbiology. Methods of asepsis. - mechanical cleaning - chemical treatment - sterilization - disinfection - antisepsis - hermetic closing

486 views • 24 slides

Foods 1

FRUITS. Foods 1. Fruits - The mature part of a flowering plant. A. The seed bearing part of a plant B. A product of a tree or plant containing the seed, used as a food Video. Classification. A. Berries. Fragile sell structure Pulpy and juicy Tiny seeds embedded in flesh

233 views • 22 slides

Control of Microbial Growth

Control of Microbial Growth. We will talk about antifungals, antibiotics, antivirals, etc. when we begin to talk about specific diseases. Definitions. Sterilization: destruction of all forms of microbial life ( including endospores ).

252 views • 12 slides

Guess the Cooking Method

303 views • 11 slides

Complex Carbohydrates

Complex Carbohydrates. FCS 3120. Amylose Lineaer Loose, flexible coil Amount varies with food product (usual range is 17-28%) Tapioca & cornstarch. Amylopectin Dendritic (branched chain) Lacks helical configuration More abundant (some foods contain as much as 80%). Starch Fractions.

685 views • 10 slides

Food Production

Food Production. Why cook? Cooking to preserve nutrients involves: surface area exposure holding time cooking time, temperature amount of water. Types of Heat Transfer. Conduction = heat transfer via direct contact of substances Induction = use of electro m a g n et i c field.

1.13k views • 9 slides

The Three Principle Cooking Methods

The Three Principle Cooking Methods. Dry Heat Moist Heat Combination Method. The Dry Heat Cooking Method. Dry Heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture.

451 views • 8 slides

Controlling Microbial Growth in the Environment

Controlling Microbial Growth in the Environment. Controlling Microbial Growth. Terminology of Microbial Control Sterilization Aseptic Disinfection Degerming Sanitation Pasteurization Stasis/static Cide/cidal. Controlling Microbial Growth. Physical Methods of Microbial Control Heat

107 views • 7 slides

Sugar Cane and Sugar Beet

Sugar Cane and Sugar Beet. Sugar Cane and Sugar Beet are processed in order to produce many different kinds of sugar- caster, granulated, dark brown, soft brown, preserving sugar, muscovado, icing sugar, demerara, sugar cubes and molasses. Eating too much sugar.

1.1k views • 5 slides

Cooking Poem

Cooking Poem

704 views • 5 slides