'Dairy products' presentation slideshows

Food Safety For Food Co-ops

Food Safety For Food Co-ops. Cindy Brison, MS, RD UNL Extension in Douglas and Sarpy Counties. Reviewed By:. George Hanssen, Food Division Administrator for The Nebraska Department of Agriculture

1.34k views • 80 slides

Food Safety For Food Co-ops

Food Safety For Food Co-ops. Cindy Brison, MS, RD UNL Extension in Douglas and Sarpy Counties. Reviewed By:. George Hanssen, Food Division Administrator for The Nebraska Department of Agriculture

972 views • 80 slides

Lecture #9

Lecture #9. Food Microbiology. Conditions for Spoilage. Water pH Physical structure Oxygen temperature. Microorganism Growth in Foods. Intrinsic Factors. composition pH presence and availability of water oxidation-reduction potential altered by cooking physical structure

876 views • 47 slides

Carbohydrates

Carbohydrates. Efficient Energy: Necessary Nutrient. 5 Primary Functions of CHO in the Diet. To supply energy to the body To spare protein for tissue synthesis, growth and repair To aid in the synthesis of nonessential amino acids To promote normal lipid metabolism

896 views • 41 slides

Nutrition Education

Nutrition Education. Middle School Version 2012. Think, Pair, Share. What is the most serious public health issue today?. Percent of Obese Adults (BMI > 30) in U.S. (Normal = 18.5 to 25). Children and Youth. 17% of children/youth ages 2-19 are obese. My Pyramid -- Outdated Logo.

518 views • 38 slides

Dairy Foods and the Dairy Industry Jeopardy

592 views • 32 slides

Vitamin B 12

1.27k views • 28 slides

Reforms and Procedures of Agricultural Imports to Israel

Reforms and Procedures of Agricultural Imports to Israel. Inbar Grinstein-Deker Director of International Trade Ramat- Gan , December 2017. Israel is a Net Food Importer. Import. Export. But a Net Exporter of Fresh Produce. Export. Import. D ifferent Composition of Production and Export.

391 views • 21 slides

Food Protection Policies

440 views • 20 slides

We are what we eat

We are what we eat Anna Drabczy?ska Magdalena Banaszek 2007 A BALANCED DIET A balanced diet must contain : carbohydrate s protein fat s vitamins mineral salts fibre It must contain these things in the correct proportions Nutrients

650 views • 18 slides

Canadian Dairy Market - An Overview

Canadian Dairy Market - An Overview. Global Dairy. World Largest Producers. - Million Tons - Calendar Year 2004. Canadian Dairy at a glance. Canadian milk renowned for excellence Quality Standards in farms & processing plants

325 views • 18 slides

Industrial Microbiology

Industrial Microbiology. Cells Bioconversion Cells products Fungi (Yeasts) Streptomyces Primary Metabolites Secondary Metabolites. Fermentors. Aerobic Sparger Cooling Impellor Scale-up. Antibiotics. Antibiotic Production Search for New Antibiotics Screening Protein Engineering

569 views • 18 slides

835 views • 17 slides

Water Milk Coffee

293 views • 16 slides

Evaluation Center for HIV and Oral Health Boston University School of Public Health Health & Disability Working Grou

321 views • 16 slides

NUTRITION IN CHILDHOOD & ADOLESCENCE

NUTRITION IN CHILDHOOD & ADOLESCENCE. DR RAB NAWAZ MBBS, MPH, PGD (Nutrition), Bannu Medical College Bannu , NWFP, PAKISTAN. Food Guide Pyramid.

548 views • 13 slides

Fermentation (Anaerobic Respiration)

731 views • 11 slides

Eating a balanced Diet

Eating a balanced Diet. Food Groups. Chrissy de Gruchy. We all need to eat lots of different foods to keep healthy. We need to eat and balanced and varied diet. What do you think this means?. WATER. Water is essential to keep healthy. It keeps us hydrated. It helps us to digest food.

2.06k views • 9 slides

White Food - Myths and Facts | Fitho

This presentation by Fitho Wellness details some of the popular myths and facts about white foods. To get your weight loss diet, log on to http://www.fitho.com/

271 views • 8 slides

What Is a Farm Bill?

317 views • 6 slides