'Corn oil' presentation slideshows

Organic Chemistry

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#2 Learn more about the Dietary Guidelines for Americans by visiting ChooseMyPlate.

#1 The Dietary G uidelines for Americans are revised every 5 years by the United States Department of Agriculture (USDA). #2 Learn more about the Dietary Guidelines for Americans by visiting ChooseMyPlate.gov. #3 Each food group provides some, but not all of the nutrients you need. No one

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Parent Workshop 2 Nutrients

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Opportunities in Agriculture and Agro-based industries in Bihar

Opportunities in Agriculture and Agro-based industries in Bihar. Dr.K.M.Singh Director, State Agricultural Management and Extension Training Institute, Bihar. Global Meet for a Resurgent Bihar, 19-21 February 2007, Hotel Maurya, Patna. Background.

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LIPIDS

LIPIDS. Classification of lipids. Triglycerides or triacylglycerol Waxes Phospholipids or Phosphoglycerides Steroids. Triacylglyerol. Fats : triglycerides which are solid at room temperature ( most saturated triglycerides, e.g. beef, fat, or lard)

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REX : NYSE rexamerican

REX : NYSE www.rexamerican.com.

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DO NOW

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Chapter 3: Bio-Chemistry

Chapter 3: Bio-Chemistry . Biology . Organic Chemistry. All living things have Carbon in them Orgo- a class in college where all the exercises include carbon chains Organic compounds: 4 groups found in all living things Carbohydrates Fats/ lipids Proteins Nucleic acids.

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What is Fat or oil

What is Fat or oil . 1)Fat or oil is any neutral, nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic and lipophilic .

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Portion Control

Portion Control. Hazards of Obesity. Yellow- globules of fat. 5lbs of Fat vs. 5lbs of Muscle. 10 teaspoons of sugar per day. 10 tsp. 19 tsp. 9 tsp. 6 tsp. Cannabinoids. Our stomach takes certain food products and naturally transforms it into a cannabinoid

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Fats

Fats. Why our body needs fat!. Absorbs vitamins A,D,E, & K and transports them to our organs Keeps skin, hair & nails looking healthy Cushions vital organs and bones Serves as energy for the body when needed. Good Fats. Monounsaturated Polyunsaturated Omega 3 fatty acids.

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Testing Liquids for Starch

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How does amount of oil affect the number of popcorn kernels popped?

How does amount of oil affect the number of popcorn kernels popped?. Juliana Pastick , Adriana Costache Phoenix 11 June 8 th , 2011. Purpose. To understand if different amounts of oil play a role in the number of popcorn kernels that pop.

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Reflection

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Fats

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Nutrients in Foods

Nutrients in Foods. Carbohydrates. Function Provide the body with most of its energy Types Simple-refined (sugars, candy, pop) natural (fruits, vegetables and milk) Complex- starches (breads, cereals, pasta, rice, dry beans, potatoes, corn). Carbohydrates. Simple-sugars

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Lipids

Lipids. Draw this. There are three types of lipids: triglycerides , phospholipids , and steroids . Fats consist of one glycerol molecule and three fatty acid molecules. When these molecules combine in a chemical reaction called dehydration they form one molecule of triglyceride.

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Products made from plants

Products made from plants. Group work by Manahil Atif , Nabiha Salahuddin , Amna Sohaib , Hira Nayyar and Neha Ahmed . Plants have made our life easier. Plants gives us food as well as different materials such as car fuels, bags, oils etc. . Corn and Sunflowers.

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Structure & Function

LIPIDS. Structure & Function. Characteristics. Definition: Organic (carbon-containing) compounds that are non-polar hydrophbic compounds Several distinct classes of lipids all are characterized by:

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The Art of Frying

The Art of Frying. Adam Read Eggs101. The Art of Frying. The importance of oils Equipment and Utensils Heat methodologies Sunny side up. Importance of Oils.

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