'Cooking foods' presentation slideshows

A Blueprint for Handling Food Allergies

A Blueprint for Handling Food Allergies. Julie Skolmowski, MPH, RD, SNS USDA Food & Nutrition Service. Key Topics. Overview of food allergies Requirements for accommodation School response Action steps for foodservice employees Resources. Background.

695 views • 47 slides

Welcome to

569 views • 38 slides

GCSE Food Technology

GCSE Food Technology Exam Revision 2009 Research Context: EGGS Design Theme: BUFFET PRODUCTS Garnish: Eggs can be used to add garnish (decoration) to foods either poached or boiled and sliced. Example: salad Thickening:

853 views • 28 slides

GCSE Food Technology

GCSE Food Technology. Exam Revision 2009 Research Context: EGGS Design Theme: BUFFET PRODUCTS. Garnish: Eggs can be used to add garnish (decoration) to foods either poached or boiled and sliced. Example: salad. Thickening:

778 views • 28 slides

Research in developing countries food safety systems

Research in developing countries food safety systems. Australian Agricultural and Resource Economics Society Annual Conference Mini Symposium on Agribusiness and Food Safety. Topic for presentation. What is driving the current research agenda linking food safety and value chain approaches

458 views • 27 slides

Ch. 27-Wilderness Emergencies

Ch. 27-Wilderness Emergencies. 27.1 Prevention of Wilderness Emergencies. Bring someone who knows: What terrain can be expected What special equipment is needed for planned activities What weather conditions are likely How long the trip will take

342 views • 22 slides

Organic Compounds

564 views • 18 slides

Measuring Tools

507 views • 15 slides

Group : Meghna

585 views • 7 slides

Working in the Kitchen

Working in the Kitchen. Chapter 22 Pages 381-393. Wash hands before cooking. Wash hands after sneezing, coughing, etc. Wash hands after handling raw meat. Keep hot and cold foods out of the danger zone Cold food below 40 degrees F Hot food above 140 degrees F. Use potholders for hot foods.

141 views • 3 slides

Fat Substitutes Are Better Than The Real Thing!

15 views • 1 slides