'Cold running water' presentation slideshows

Environmental Science

Environmental Science. Agriscience Applications. Forestry. Competency Analyze the conservation practices for utilizing forest, wildlife, fisheries and environmental resources. Forest Management. 1/3 of the United States is covered by forest land. Trees. Trees Woody perennial plants

929 views • 82 slides

Market Forms of Fresh Fish

Market Forms of Fresh Fish. Whole: the fish is literally untouched, without anything removed Drawn: viscera/entrails/gut have been removed and stomach cavity cleaned Dressed: gut, all fins, and scales are removed; sometimes head and tail also

2.9k views • 66 slides

CPR AND FIRST AID

CPR AND FIRST AID. FIRST AID. The immediate, temporary care given to an ill or injured person until professional medical care can be provided. UNIVERSAL PRECAUTIONS. Actions taken to prevent the spread of disease by treating all blood and other bodily fluids as if they contained pathogens.

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Poultry ID and Fabrication

986 views • 38 slides

Leicester Award: Preparing Presentations

Leicester Award: Preparing Presentations. Marta Ulanicka 01.03.12. Structure of workshop. Presentation, discussion, exercises.

394 views • 30 slides

1 st Aid Quiz

1 st Aid Quiz. 1. What initials help you remember the steps to take at an incident ?. CDR BOND DR ABC ABCDEF ABC123 DR SEUSS. 2. What is the first thing you do when assessing an incident ?. Shout at friends to do something Call for an ambulance

330 views • 26 slides

Minoan Mycenaean Phoenician

Minoan Mycenaean Phoenician.

583 views • 24 slides

With my plate

State Test Review. With my plate. Define each of the following terms:. 2. Describe how to measure the following ingredients:. 3. List what the following abbreviations stand for:. 4. Fill in the following equivalents:. What two measuring cups should you use to measure 3/4 c.?

349 views • 22 slides

Unit 11: Fish and Shellfish Identification and Fabrication

Unit 11: Fish and Shellfish Identification and Fabrication. A chef must be able to purchase, store, prepare, and serve this very expensive and highly perishable commodity that guests will pay a premium for. Market Forms How Fish is Purchased. Fresh, salted, smoked, pickled, dried

587 views • 21 slides

Chapter 10 Soft Tissue Injures

Chapter 10 Soft Tissue Injures . Brittney Morgan & Katie Larson. Vocabulary. Soft tissues - Body structures that include the layers of skin, fat, and muscles . Wound - An injury to the soft tissue .

437 views • 21 slides

Chapter 4

Chapter 4 . Sausage Casings. Topics Covered. Natural casings Synthetic or cellulose casing Collagen casing Stuffing the casing Smoking the sausage Poaching the sausage. Natural Casings. Processed intestines of hogs, sheep, and cattle Hog stomach: tongue sausage

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364 views • 20 slides

408 views • 20 slides

Running a Small Construction site

351 views • 18 slides

231 views • 14 slides

1926.25 Housekeeping

1926.25 Housekeeping. During the course of construction, alteration, or repairs, form and scrap lumber with protruding nails, and all other debris, shall be kept cleared from work areas, passageways, and stairs, in and around buildings or other structures.

619 views • 12 slides

Providing First Aid

Providing First Aid. Explain why you think first aid is important. First Aid. What is first aid? First aid can reduce further injury and death Universal Precautions Gloves Mouthpiece Wash hands. Responding to an Emergency. Check Scene and victim Call 911 You or someone close by Care

253 views • 10 slides

Class/lab Safety

218 views • 10 slides

Safety in the Kitchen

264 views • 9 slides

Chapter 11.2 Legumes and Grains

Chapter 11.2 Legumes and Grains. Legumes. Legumes are seeds from pod-producing plants. Legumes include beans, peas, lentils, nuts, and seeds. Dried legumes have many uses in cooking, from salads and appetizers, to main courses and desserts.

693 views • 6 slides