'Clicker question 3' presentation slideshows

Today, starting Chapter 8: Dynamics in Two Dimensions Dynamics of Uniform Circular Motion

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Food Labels I

Food Labels I. Objective: Identify ingredients that contribute calories of different types of carbohydrates, different lipids, and protein. I. Common Carbs. Simple sugars: Monosaccharides fructose glucose galactose Disaccharides sucrose lactose maltose Other Carb: Starch

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Announcements

Announcements. Be sure to fill out the online course evaluations. HW 12 is now due FRIDAY DEC 9 th , 8AM HW 13 is now due TUESDAY DEC 12 th , 8AM Today, we will cover the rest of the lecture for Week 12 AND the entire lecture for Week 13.

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Clicker Question 1

Clicker Question 1. What is the derivative of f ( x ) = arctan(5 x )? A. arcsec 2 (5 x ) B. 5 arcsec 2 (5 x ) C. 5 / (1 + 5 x 2 ) D. 5 / (1 + 25 x 2 ) E. 1 / (1 + 25 x 2 ). Clicker Question 2. What is the derivative of g ( x ) = ln(arctan( x ))? A. 1 / (1 + x 2 )

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Clicker Question 1

Clicker Question 1. What is ? x sin(3 x ) d x ? A. (1/3)cos(3 x ) + C B. (-1/3) x cos(3 x ) + (1/9)sin(3 x ) + C C. - x cos(3 x ) + sin(3 x ) + C D. -3 x cos(3 x ) + 9sin(3 x ) + C E. (1/3) x cos(3 x ) - (1/9)sin(3 x ) + C. Clicker Question 2. What is ?

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Clicker Question 1

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