'Biological chemistry' presentation slideshows

Organic Chemistry I Aromatic Compounds Unit 8

Organic Chemistry I Aromatic Compounds Unit 8. Dr. Ralph C. Gatrone Department of Chemistry and Physics Virginia State University. Chapter Objectives. Nomenclature Stability Aromaticity Reactions Substituent Effects Chemistry of the Side Chains. Naturally Occurring Aromatics.

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Water Channels 2003 Chemistry Nobel Prize

Water Channels 2003 Chemistry Nobel Prize. Kristi McKee SFASU Fall 2003 Scientific Discovery . Importance of this Award. 70% of living systems are made up of water. Have to have some type of mechanism to move water and important ions around. Cell Membrane.

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History of Botulism

History of Botulism . First discovered in 1793 as foodborne botulism by Justinus Kerner, a German physician. Associated with spoiled sausage and aptly named botulism after the Latin word for sausage, botulus.

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Chemistry of Life

Chemistry of Life. Biological Chemistry. I. Matter and Energy A . Matter Matter is anything that takes up space and has mass Three states of matter exist (solid liquid and gas)

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Heparina no fraccionada.

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What are Prions?

Fatal Familial Insomnia: Pathogenesis caused by a mutation affecting the metabolism of the normal prion protein. By Sabrina T. Gillig BIO-475 Seminar Dr. Peter Lin.

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CHAPTER 24: Carbohydrate, Lipid, & Protein Metabolism General, Organic, & Biological Chemistry

CHAPTER 24: Carbohydrate, Lipid, & Protein Metabolism General, Organic, & Biological Chemistry Janice Gorzynski Smith. CHAPTER 24: Carbohydrate, Lipid, & Protein Metabolism. Learning Objectives: Role in Metabolism of fatty acid oxidation, glycolysis, & Amino acid catabolism

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CHAPTER 19: Lipids General, Organic, & Biological Chemistry Janice Gorzynski Smith

CHAPTER 19: Lipids General, Organic, & Biological Chemistry Janice Gorzynski Smith. CHAPTER 19: Lipids. Learning Objectives: Identify basic structure & function of lipids: Hydrolyzable Lipids: Waxes Triglycerols Phospholipids (and phospholipid bilayers) Nonhydrolyzable Lipids

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Chap. 1 Molecular and Biological Chemistry

Chap. 1 Molecular and Biological Chemistry. BIOINFORMATICS ? BT(Bio Technology) + IT(Information Technology). Evolution. Developmental Biology. Transcriptomics. Phylogenetics. Bioinformatics. Genetics. System Biology. Proteomics. Molecular Biology. Structure o f DNA. Nucleotides.

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Biological Chemistry

Biological Chemistry. Water. Polar Molecule that creates 50-75% body weight Polar Molecule: ? b/c polar, held together by weak H+ bonds. Functions of Water. Universal Solvent Cohesive Adhesive Reactivity Thermal Stabilty. Mixtures with Water.

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12. Structure Determination: Mass Spectrometry and Infrared Spectroscopy

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CHAPTER 23: Metabolism & Energy Production General, Organic, & Biological Chemistry

CHAPTER 23: Metabolism & Energy Production General, Organic, & Biological Chemistry Janice Gorzynski Smith. CHAPTER 23: Metabolism & Energy Production. Learning Objectives: Stages of Metabolism ATP: structure, hydrolysis, & formation Coupling reactions Coenzymes NAD+ & NADH

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By: Melissa Carter Resources

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Chapter 1: Intro to Biochemistry

Chapter 1: Intro to Biochemistry. C483 Spring 2013. Questions. T/F The Golgi apparatus consists of flattened, fluid-filled, membranous sacs and is responsible for chemical modification and sorting of some biomolecules .

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Ketones

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Identifying New Motifs in Class 3 Inteins

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The Cobalt Group Metals and their Applications

The Cobalt Group Metals and their Applications. Lori A. Watson Department of Chemistry, Indiana University, Bloomington, IN 47405 c430: Inorganic Chemistry . The Cobalt group. Oxidation states can range from +5 to -1 Rich coordination and organometallic chemistry is known

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Increasing Absorption Range for Photosynthesis

Increasing Absorption Range for Photosynthesis. http://media-2.web.britannica.com/eb-media/30/27030-004-293E0372.jpg. Goals. Express different photosynthetic pigments in cyanobacteria Increase the wavelengths that can absorb light energy and transfer to photosynthetic machinery

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CHAPTER 17 Carboxylic Acids, Esters, & Amides General, Organic, & Biological Chemistry

CHAPTER 17 Carboxylic Acids, Esters, & Amides General, Organic, & Biological Chemistry Janice Gorzynski Smith. CHAPTER 17 Carboxylic Acids, Esters, & Amides. Learning Objectives: Identify & describe carboxylic acids, esters, amides Name carboxylic acids, esters, amides

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Figure 3. Trehalose Treatment Does Not Extend the Lifespan of Lmna -/- mice . Abstract

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