'Appetite control' presentation slideshows

Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber

Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber. Nutrition : Concepts & Controversies, 12e Sizer/Whitney. Learning Objectives. Describe the major types of carbohydrates, and identify their food sources.

1.34k views • 82 slides

The Carbohydrates: Sugars, Starches, and Fibers

738 views • 44 slides

Human Health and Nutrition

Human Health and Nutrition. Nutrients. Nutrients- a chemical substance found in foods and used in the human body. Essential nutrients- must obtain from food, body cannot make them. Essential amino acids (9) Essential fatty acids Minerals Most vitamins W ater. Protein Deficiency.

691 views • 37 slides

470 views • 33 slides

Energy in Human Diets

Energy in Human Diets. By Thomas Gaskin and Soheil Isonlani. Energy Contents. Carbohydrates, fat and protein all contain and store energy Nutrient Energy Content per 100g Carbohydrate 1760kj Fat 4000kj Protein 1720kj. Appetite Control.

221 views • 12 slides

Why should you use Virgin Coconut Oil for Cooking

Virgin coconut oil, a multi utility oil can be used for cooking as well .It is made of quality ingredients that helps your prepare healthy and tasty food at home. Download this PPT to know more.

67 views • 6 slides