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6 supplier control - PowerPoint PPT Presentation

INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP)

INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP). WHAT YOU NEED TO PUT INTO PLACE PRIOR TO IMPLEMENTING HACCP - THE ESSENTIAL REQUIREMENTS OF A GOOD FOOD BUSINESS. Index 1) Executive Management Commitment 2) Training 3) Facilities 4) Equipment

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6 supplier control - PowerPoint PPT Presentation

INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP)