1 / 7

INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP)

INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP). WHAT YOU NEED TO PUT INTO PLACE PRIOR TO IMPLEMENTING HACCP - THE ESSENTIAL REQUIREMENTS OF A GOOD FOOD BUSINESS. Index 1) Executive Management Commitment 2) Training 3) Facilities 4) Equipment

asher
Download Presentation

INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP)

  2. WHAT YOU NEED TO PUT INTO PLACE PRIOR TO IMPLEMENTING HACCP- THE ESSENTIAL REQUIREMENTS OF A GOOD FOOD BUSINESS • Index • 1) Executive Management Commitment • 2) Training • 3) Facilities • 4) Equipment • 5) Potable Water & Ice. • 6) Supplier Control • 7) Stock Rotation & Control

  3. 8) TraceabilityandRecall 9) Washing & Disinfecting Ready to Eat Fruit & Vegetables. 10) Cleaning Schedule 11) Chemical Control. 12) Pest Control 13) Waste Management

  4. FINALLY……. ANY QUESTIONS?

  5. WHAT NOW! • Complete the Hazard Analysis Form • Amend your Policies & Procedures • Amend Monitoring / check forms • Train Your Staff • Revisit Date…….

  6. Recommended text book • Janet Brown

More Related