Download
1 / 8
80 likes | 85 Views
Welcome to 6th Grade Culinary Arts! In this class, students will learn about safety, sanitation, kitchen basics, nutrition, and meal planning. They will also participate in cooking labs and projects. Get ready to explore the world of cooking and develop your culinary skills!
E N D
What do we learn in 6th Grade?? • Safety and Sanitation • Kitchen Basics (Reading a recipe, kitchen tools, measuring, equivalents, abbreviations, cooking terms) • Snack Unit (Reading a nutrition label, snack wrapper project) • Breakfast Unit (Importance of Breakfast) • Lunch Unit (Creating a menu item and description/Quesadilla Challenge) • Dinner Unit (Myplate, planning a meal, Chef Project)
Grading • 80% Assessments and 20% practice • What counts as an assessment? Assessments: Cooking Labs Projects Tests
What do you need for class?? • Folder with loose leaf paper or a small notebook • Something to write with • Highlighter and a grading pen • Good Atttitude!
Labs • Possible labs this semester: • Monkey Bread Muffins • Superchip Cookie • Fruit Dip • Kool-aid equivalent simulation • Mini-Wonton Quiche • Stuffed Pizza Bites • Pancakes and Egg McMuffin Sandwiches • Quesadillas • Easy dinner labs- Walking Tacos Other Possiblities: Sloppy Joes, Chicken A’ La King, Skillet Lasagna
Homework!! Link is on my Class webpage • Parent Questionnaire
How can you help??? • Wish List: • Frys or Sams Gift Cards • Sanitizer Wipes • Baggies- All Sizes! • Paper Plates • Plastic Silverware
