Unit 301 Element 3. Control of the Issue of Stock/Goods. Aims To Achieve. To maintain issuing stock areas in a hygienically clean and safe manner. To see that authorised personnel have access to storage areas.
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All records of issuing commodities when completed should be filed and returned to the financial department of the establishment when required.
Control Procedures can be safely used and then put back in stock and the issuing area credited..
In all stores areas, requisitions must be received in good time to enable products to be ordered and available in time for use. In the case of commodities required instantly, an emergency requisition would be used which would be completed by the area requiring the order and countersigned by the authorised personnel.
Before issuing food, certain documentation must be in place.