1 / 9

Emergency/ Disaster Preparedness

Emergency/ Disaster Preparedness. Campbell Company of Canada Campbell’s Foodservice Helen Ann Dillon Director, Non-Commercial Foodservice. Business Continuance Planning. Menu Planning- Food for Thought A Campbell’s Perspective. Menu Planning- Food for Thought. Hearty Noodles

questa
Download Presentation

Emergency/ Disaster Preparedness

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Emergency/Disaster Preparedness Campbell Company of Canada Campbell’s Foodservice Helen Ann Dillon Director, Non-Commercial Foodservice

  2. Business Continuance Planning

  3. Menu Planning- Food for ThoughtA Campbell’s Perspective

  4. Menu Planning- Food for Thought • Hearty Noodles • In its own serving dish • Just add boiling water • Filling meal for staff and patients (300 cal/7g Pro) • 24 mo shelf life • 7.5 oz Ready to Serve Soups • Fast single serve meal for staff • Ward stock for patients • 24 mo shelf life

  5. Menu Planning- Food for Thought • Chunky Bowls • Great for staff and patients • Single Serve/Microwavable • 3 sku’s deliver 8-10 g Pro • 12 mo shelf life • Retail Soup at Hand • Great for staff and patients • Single Serve/Microwavable • 2 veg servings • Health Check • 12 mo shelf life

  6. Menu Planning- Food for Thought • 48 oz • Familiar to staff – easy prep • Familiar taste for patients • Speed scratch recipes for easy prep entrees • 24 mo shelf life • Chunky Soup • Hearty meal for staff and patients • Puree menu possibilities (just puree in blender) • 10-17g Pro/2 veg svgs • 24 mo shelf life

  7. Menu Planning- Food for Thought • 25% Less Sodium Broth • Clear fluid option • Ward stock for patients (resealable ) • Beef and Chicken • 12 mo shelf life • Easy Open Low Sodium Soup • 50mg Sodium/198ml • 24 mo shelf life

  8. Menu Planning- Food for Thought • V8 Low Sodium • 1 veg svg • 75mg Sodium/156ml • 18 mo shelf life • V8 Splash • 2 veg svg/250ml • 18 mo shelf life

  9. Menu Planning- Food for Thought • Gardennay • High quality for staff • Potential ward stock for patients • 2 veg svgs • 12 mo shelf life • Eating Smart • Staff and patient • RTS Frozen format • HealthCheck • 12 mo shelf life

More Related