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Digitally Transform Your Fresh Food Department To Maximize Profit

Find out how OSSCube, a division of Happiest Minds, can help transform the fresh inventory ordering practices and digitize the fresh departments for best operational set of decisions, higher margins and increased revenue growth. For more detail visit at: http://www.osscube.com/fresh-food-ordering-system-for-grocers

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Digitally Transform Your Fresh Food Department To Maximize Profit

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  1. How Agile Is Your Fresh Department?

  2. Here’s How To Make It Better

  3. Steps To Take Build faster ordering process Simplifymultiple stores inventory management Improve inventory tracking Improve vendor management Manage demand volatility

  4. Build Faster Ordering Process As long as you’ve faster order writing process, you can easily organize the inventory and orders. Leverage mobility to simplify order writing process with far less effort.

  5. Simplify Multiple Stores Inventory Management Checking, verifying, dismissing or approving all orders from multiple stores is a tedious and time-consuming task. Make this process lightning fast by consolidating all orders at one place.

  6. Improve Inventory Tracking Make sure your fresh department has the right tools to get the inventory levels right. Use an automated system to keep track of inventory– it saves time and money.

  7. Improve Vendor Management Management of multiple vendors is the key to improve fresh department performance. Consolidate your multiple vendors information at one place to easily track their performances.

  8. Manage Demand Volatility Multi-store managers find themselves in a dilemma, wondering which specific store has generated orders of specific fresh bakery items. Utilize and analyze all your data to make more informed-decision.

  9. How OSSCube Can Help You OSSCube, a division of Happiest Minds, helps you transform your fresh inventory ordering practices at store level, significantly streamlining ordering process, minimizing spoilage and increasing profits. Schedule a FREE demo

  10. Thank you

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