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Maximize Your Menu. Cooking Demonstration by Chef & Author, Monique Hooker. Fifth Season. Buying in Season Utilizing “Seconds” Processing Day Existing Staff Kitchens Introduce New Menu Items Harvest of the Month Activities Use in Menus & Recipes Entire Year

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Presentation Transcript
maximize your menu
Maximize Your Menu

Cooking Demonstration

by Chef & Author,

Monique Hooker

fifth season
Fifth Season
  • Buying in Season
  • Utilizing “Seconds”
  • Processing Day
    • Existing Staff
    • Kitchens
  • Introduce New Menu Items
    • Harvest of the Month Activities
  • Use in Menus & Recipes Entire Year
    • Pizza, Calzones, Wraps, Pasta, Muffins, Soup
harvest of the month
Harvest of the Month
  • Local & Seasonal Food Featured Each Month
    • Displays
    • Tastings
    • Nutrition Education
      • Beets, Spinach, Asparagus for example
        • Fun Facts
        • New Recipes
    • Monthly Newsletter for Parents
    • Harvest of the Month: http://www.harvestofthemonth.cdph.ca.gov/
  • Include Featured Food in Meals & Snack
regulations of purchasing locally grown foods
Regulations of Purchasing Locally Grown Foods
  • Whole, uncut produce may be purchased directly from a farm
  • Currently there are no required on farm food safety inspections for raw, fresh fruits & vegetables
  • Assurances that farms are practicing food safety measures are important
food safety audit programs
Food Safety Audit Programs
  • Voluntary Audit-Based Program
  • GAP: Good Agricultural Practices
    • Verify farms conform to specific agricultural practices to produce fruits and vegetables in the safest manner possible
  • GHP: Good Handling Practices
    • Verify farms conform to specific practices used in handling and packing operations that minimize microbial contamination
thank you
Thank you!

Monique Hooker

E-mail: [email protected]

Phone: 608-648-2409

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