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Food insecurity and vulnerability Anne Swindale, Ph.D. HIV and Food Aid: Assessment for Regional Programs and Resou

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Food insecurity and vulnerability Anne Swindale, Ph.D. HIV and Food Aid: Assessment for Regional Programs and Resou

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    1. Food insecurity and vulnerability Anne Swindale, Ph.D. HIV and Food Aid: Assessment for Regional Programs and Resource Integration Workshop Entebbe, Uganda 2 – 5 Nov 2004 Food and Nutrition Technical Assistance (FANTA) Project Academy for Educational Development 1825 Connecticut Avenue, NW Washington, D.C. 20009-5721 Email: fanta@aed.org Website: www.fantaproject.org

    2. USAID Definition of Food Security When all people at all times have both physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life

    3. Food Security conceptual framework

    4. Availability – Sufficient quantities of appropriate, necessary types of food from domestic production, commercial imports, or donors are consistently available to the individuals or are in reasonable proximity to them or are within reach Access - Individuals have adequate incomes or other resources to purchase or barter to obtain levels of appropriate foods needed to maintain consumption of an adequate diet and nutritional level Components of food security

    5. Components of food security Utilization - Food is properly used, proper food processing and storage, adequate knowledge and application of nutrition and child care, and adequate health and sanitation services exist

    6. Food Security conceptual framework

    7. Food Security conceptual framework Factors that make people less food secure When talking about vulnerability to food scarcity – not much difference between “vulnerability” and “food insecurity” – fact of being food insecure = fact of being vulnerable Livelihood status matters rather than food statusFactors that make people less food secure When talking about vulnerability to food scarcity – not much difference between “vulnerability” and “food insecurity” – fact of being food insecure = fact of being vulnerable Livelihood status matters rather than food status

    8. Vulnerability = Hazard (Risk) – Coping capacity Abundance of risk factors make for pervasive uncertainly Not just chronic versus transitory – issue is chronic plus transitory as well Failure to recover fully from an earlier shock AND/OR adverse trends that erode household assets and opportunities over time Abundance of risk factors make for pervasive uncertainly Not just chronic versus transitory – issue is chronic plus transitory as well Failure to recover fully from an earlier shock AND/OR adverse trends that erode household assets and opportunities over time

    9. Reason for vulnerability Physiological Economic Social Political Even within a particular group, not all members are vulnerableEven within a particular group, not all members are vulnerable

    10. Physiologically vulnerable age groups vulnerable to malnutrition (children and the elderly) pregnant and lactating women sick and convalescent individuals Age groups children – malnutrition and infectious disease Elderly – also vulnerable to lack of assets or ability to use assets productively, additional burden of care Pregnant and lactating women - - additional requirementsAge groups children – malnutrition and infectious disease Elderly – also vulnerable to lack of assets or ability to use assets productively, additional burden of care Pregnant and lactating women - - additional requirements

    11. Economically vulnerable poor areas / groups / households / individuals facing livelihood threat or loss facing covariate shocks facing idiosyncratic shocks households with high dependency ratios/loss of productive members groups / households / individuals who live in environmentally marginal regions. Environmentally marginal regions remote, rural too much reliance on single livelihood sources Lack of diversification options High transport costs Lack of informationEnvironmentally marginal regions remote, rural too much reliance on single livelihood sources Lack of diversification options High transport costs Lack of information

    12. Socially vulnerable unsupported old people, widows, orphans, and people with disabilities socially excluded individuals or households (including PLWHA and HIV/AIDS survivors) female-headed households (in some contexts) Social exclusion Unsupported Lack of access to production or earning opportunities Female headed – widow.divorcedSocial exclusion Unsupported Lack of access to production or earning opportunities Female headed – widow.divorced

    13. Politically vulnerable refugees, IDPs or communities exposed to violence or conflict groups or households exposed to discrimination (e.g. exclusion from relief distributions or government services) ethnic, religious or caste affiliation (in many cases, it may be unacceptable or dangerous to apply this criteria)

    14. Types of Risk Natural Social Political Economic Health

    15. Types of Risk Natural Heavy rainfall, flooding, landslides, volcanic eruptions, earthquakes, hurricanes, drought, natural resource base degradation and depletion Social Crime, violence, terrorism, gangs, ethic strife, civil war, breakdowns in traditional commitments of trust and reciprocity, discrimination, STIGMA

    16. Types of Risk Political Riots, coup d’état, temporary/permanent confiscation of assets or labor, forced relocation, poor governance, lack of legal recourse, inadequate representation, corruption, lack of accountability, inadequate provision of services and creation of public goods, ineffective institutions, adverse regulation, lack of recognition of human rights Economic Unemployment, income fluctuation, employment insecurity, savings depletion, price volatility, inflation, high transaction costs, collapsed terms of trade, lack of liquidity, loss of value of assets, information asymmetry

    17. Types of Risk Health Epidemics; endemic disease; widespread malnutrition; inadequate availability of and access to health services, water, sanitation; lack of knowledge/poor practices

    18. Coping capacity determinants Physical Capital Natural Capital Financial Capital Human Capital Social Capital Political Capital

    19. Coping capacity determinants Physical capital – production equipment, livestock Natural Capital - natural resource stocks e.g. land, water, wildlife, biodiversity; owned land, access to common property resources Financial Capital - cash and other liquid resources, e.g. savings, credit, remittances, pensions

    20. Coping capacity determinants Human Capital - skills, knowledge, ability to labor and good health Social Capital - quantity and quality of social resources (e.g. networks, membership in groups, social relations, and access to wider institutions in society) Political Capital - relationships of power and access to and influence on the political system and governmental processes at the local and higher levels

    21. What situation are we facing? Defining the problem…

    27. Keep in mind....

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