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Sausage and Offal Session 9

Sausage and Offal Session 9. Today’s Agenda. Quiz Review - Lamb Offal Definition Varieties Classical Dishes Handling and Storage Fabrication Sausage and other meat emulsions Definition Grinding Equipment Stuffing Equipment Lab Overview. Definition: Offals.

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Sausage and Offal Session 9

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  1. Sausage and OffalSession 9

  2. Today’s Agenda Quiz Review - Lamb Offal • Definition • Varieties • Classical Dishes • Handling and Storage • Fabrication Sausage and other meat emulsions • Definition • Grinding Equipment • Stuffing Equipment Lab Overview

  3. Definition: Offals • Organ meats and Muscle Tissues other than those used for Skeletal movement

  4. Heart Beef Heart Chicken Heart

  5. Liver Duck Liver Calves Liver Chicken Liver

  6. Kidney Veal Kidneys Beef Kidney Pork Kidney Lamb Kidney

  7. Sweetbreads Veal Sweetbreads Chicken Heart

  8. Chitterlings (Chittl’ns) Pig Intestines Chicken Heart

  9. Blood Pig’s Blood

  10. Brain Cow Brain

  11. Testicle Turkey Testicle Bull Testicle Lamb Testicle

  12. Tongue Cured Beef Tongue Beef Tongue

  13. Tripe 1st=Blanket, 2nd=Honeycomb, 3rd=Bible, 4th=Garbage

  14. Handling and Storage

  15. Sausage and Other Meat Emulsions

  16. Grinding

  17. Stuffing

  18. Lab Overview:Fabrication Tips • Cleaning Foie Gras (tourchon) • Breakfast Sausage • Meatballs

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