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Food Dyes & Behavior. A Different View. Challenge studies. %. Levy(a) Williams Pollock Williams Swanson Goyette Swanson Rowe Wilson Rowe Schmidt Weiss Harley Levy(b) Spring Adams Boris Sarantinos

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Food dyes behavior

Food Dyes & Behavior

A Different View


Challenge studies
Challenge studies

%

Levy(a) Williams Pollock Williams Swanson Goyette Swanson Rowe Wilson Rowe Schmidt Weiss Harley Levy(b) Spring Adams Boris Sarantinos

1978 1978 1990 1978 1980 1978 1980 1988 1989 1994 1997 1980 1978 1978 1978 1981 1981 1990










Challenge studies1
Challenge studies

%

Levy(a) Williams Pollock Williams Swanson Goyette Swanson Rowe Wilson Rowe Schmidt Weiss Harley Levy(b) Spring Adams Boris Sarantinos

1978 1978 1990 1978 1980 1978 1980 1988 1989 1994 1997 1980 1978 1978 1978 1981 1981 1990







Report of lab analysis
Report of lab analysis

1072.3 mg/kg = 1.072 mg/g 3 Tb = 54 g 54 g x 1.072 mg/g = 57.8 mg

3 Tb frosting for 1 cupcake = 58 mg Red 40






Warning labels on adhd drugs

Blood pressure

Heart problems

Strokes

Aggression

Mania

Hallucinations

Seizures

Vision problems

Stunted growth

Sudden death

Warning labels on ADHD drugs


Some problems are fixable

Vision problem

Hearing problem

Sensory integration problem

Thyroid dysfunction

Excess of heavy metals

Deficiency of “good fats”

Excess manganese from soy infant formula

Zinc or Iron deficiency

Lack of sleep

Family stress

Loss of a pet or loved one

Food allergies

Synthetic food dyes

Other food additives

Natural salicylates, aspirin

Fluoride sensitivity

Environmental chemicals

Wood burning stoves, kerosene heaters

Gas or oil heat with inadequate filters

Fragrances – plug-ins, cologne, scented candles, etc.

Some problems are fixable


Some problems are fixable1

Vision problem

Hearing problem

Sensory integration problem

Thyroid dysfunction

Excess of heavy metals

Deficiency of “good fats”

Excess manganese from soy infant formula

Zinc or Iron deficiency

Lack of sleep

Family stress

Loss of a pet or loved one

Food allergies

Synthetic food dyes

Other food additives

Natural salicylates, aspirin

Fluoride sensitivity

Environmental chemicals

Wood burning stoves, kerosene heaters

Gas or oil heat with inadequate filters

Fragrances – plug-ins, cologne, scented candles, etc.

Some problems are fixable


New york city public schools 1979 1983
New York City Public Schools1979-1983

  • 803 schools … 1,000,000 children

  • Banned synthetic food dyes

  • Banned synthetic flavorings

  • Banned petrochemical preservatives

Schoenthaler et al, 1986

International Journal of Biosocial Research, 8(2); 185-195


803 new york city public schools national california achievement test scores
803 New York City Public SchoolsNational California Achievement Test Scores

50% = national average

1978-79

Before

diet change

1982-83

After

diet change


12 prison studies
12 prison studies

  • 8,076 juvenile delinquents

  • Improved diet

  • Average of all antisocial behavior went down 47%







Presented at fda hearing on food dyes march 30 2011 by

Presented atFDA Hearing on Food DyesMarch 30, 2011by

The Feingold Association of the United States

The dietary connection to better behavior, learning & health

www.feingold.org

Shula Edelkind

Research Information Director

Feingold Association

800-321-3287


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