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Culinary Arts II

Culinary Arts II. When baking a cheesecake what do you add to the baking sheet to prevent it from cracking in the oven?. Culinary II. Monday’s Production Schedule Prepare Cheesecake Start on Graham cracker mixture and Cheesecake Get cheesecake in the oven within 25 minutes

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Culinary Arts II

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  1. Culinary Arts II When baking a cheesecake what do you add to the baking sheet to prevent it from cracking in the oven?

  2. Culinary II Monday’s Production Schedule Prepare Cheesecake Start on Graham cracker mixture and Cheesecake Get cheesecake in the oven within 25 minutes Once cheesecakes are in begin on strawberry coulis and cake rounds Tiger’s Cove Prep Baked Ziti

  3. Culinary I Be seated and begin the bell work What does PHF stand for?

  4. Culinary I Lab responsibilities Recipes Demo

  5. Spanish Rice 1 T. Oil 1 cup rice 1c. Water plus 1 tsp. chicken base 1 c. Salsa • Toast the rice in the oil till light brown • Add the water, chicken base and salsa • Bring to a boil; cover with foil or pie tin and place in 350 degree oven for 20-25 minutes • Remove let rest 5 minutes. Serve

  6. Chicken Fajitas 12 oz Chicken Breast 1 tsp. Chili Powder 1 tsp. Granulated Garlic 1/4 tsp. Cumin 1/4 tsp. oregano salt and pepper to taste add a pinch of cinnamon (optional) 1 oz or 2 T vegetable oil ½ Bell Pepper Julienne ½ onion Sliced • Add the dry ingredients to the chicken. Get your sauté pan smokin’ hot. Add the oil to the Chicken. • Place in pan in a single layer (don’t stack meat) sauté till brown and cooked ; 3-5 minutes • Add the vegetables and sauté for 2 minutes • Serve with flour tortilla and rice

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