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Culinary Arts I:

Culinary Arts I:. Day #3 Please put everything in your cupboards except your pencil and notebook. Foodborne Illness. Definition – any illness occurring from contaminated food from virus, bacteria, parasites, or other microorganisms Have you ever had a foodborne illness?

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Culinary Arts I:

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  1. Culinary Arts I: Day #3Please put everything in your cupboards except your pencil and notebook.

  2. Foodborne Illness • Definition – any illness occurring from contaminated food from virus, bacteria, parasites, or other microorganisms • Have you ever had a foodborne illness? • Do you know what kind it was? • How did your body react? How did you feel?

  3. Who’s at Risk? • 1. Chronically Ill • 2. Elderly • 3. Children • 4. Pregnant Women

  4. What’s in the bag? • You will go around to each station and find the bags labeled “A” through “G”. You cannot open the bag, taste any of the products, or touch the bag (only use the ties on the bag). You ARE allowed to shake the bag if you would like. • Using your sense of smell and sight only, try to decide which bag is the following products: • Cornstarch 5. All purpose flour • Baking Soda 6. Salt • Sugar 7. Splenda • Powdered Sugar 8. Mashed Potatoes

  5. Why should we learn?

  6. What did we learn? • How many bags did you guess right? • This is similar to foodborne illnesses because you may not be able to see, smell, or feel which foods have bacteria present. You must rely on the rules of food safety and sanitation. • 1. Keep hot foods hot • 2. Keep cold food cold • 3. If in doubt, throw it out • 4. Wash hands for 20 seconds before handling food • 5. Keep food preparation tables clean

  7. How does the government protect us? • Bioterroism- A bioterrorism attack is the deliberate release of viruses, bacteria, or other germs (agents) used to cause illness or death in people, animals, or plants. • CDC (Center for Disease Control) – CDC to protect America from health, safety and security threats, both foreign and in the U.S. • EPA (Environmental Protection Agency) – To protect human health and the environment • FDA (Food & Drug Administration) - A federal agency responsible for monitoring trading and safety standards in the food and drug industries

  8. How does the government protect us? • FSIS (Food Safety & Inspection Service) – responsible for the wholesomeness of meat, poultry, and eggs • GRAS (Generally Recognized As Safe) – A list of foods/ingredients that is not tested as often because they consistently passed regular testing • HACCP (Hazard Analysis and Critical Control Protection) – Predicts/prevents threats to food safety at various points of food processing • Recalls – Immediate removal of a product from store shelves due to unsafe food

  9. Food Items Recalled in 2015-2016

  10. Foodborne IllnessResearch • Now it’s time for your kitchen groups to research a foodborne illness using the iPads to create a QR code. • Once you have created the QR code, you will email it to: yalvarez@waukeeschools.org • I will print them off and place them around the classroom and we will have a gallery walk to obtain the information needed on the other FBIs.

  11. How to create a QR code:

  12. Foodborne Illness Research Guidelines: • You should find the: • Definition • Symptoms • Causes • Treatment & How long it lasts • Who is most likely at risk? • Find a news story article that has recently featured your FBI.

  13. Foodborne Illness Research Chart: • Fill out the chart as you work on the FBI your group chose. • Cut it out, and glue into your notebook.

  14. Foodborne IllnessResearch Findings • Salmonella – Bacteria found in raw cookie dough or undercooked egg products and chicken causing diarrhea, fever, stomachaches, and vomiting. • Ecoli– Bacteria found in raw or undercooked beef, especially hamburgers, causing bloody diarrhea, UTI’s, and kidney infections • Botulism – Consist of spore most often found in improperly canned goods which is the worst one you can get giving you double vision, inability to swallow, speech difficulty, and progressive suffocation

  15. Foodborne IllnessResearch Findings • Listeria – Bacteria found in soft cheeses, raw milk, unpasteurized and processed products causing headache, nausea, and vomiting, sadly causing fetal and infant deaths. Most current outbreak was found in cantaloupes. • Noro Virus – Leading cause of illness from contaminated food in the United States. You can get me from eating foods or drinking liquids that are contaminated and touching surfaces/objects and putting your fingers in your mouth.

  16. Exit Ticket: • Using the information your learned today, create a short story ( a minimum of 10 sentences) about someone contracting a FBI. • To help guide you along, think about the following: • How did they contract the FBI? • Where were they? • How long were they sick for? • How could they have avoided getting sick. • Your story may be featured as tomorrows bell ringer

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