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Different Types of Thai Curries

Thai food are linked to the dish and the curry paste used as the primary ingredient. Each type of Thai curry gets its specific color from the chilies and other ingredients.<br>

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Different Types of Thai Curries

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  1. Different Types of Thai Curries  Thai food are linked to the dish and the curry paste used as the primary ingredient. Each type of Thai curry gets its specific color from the chilies and other ingredients. 

  2. Green Curry (Gaeng Kiew Whan)  Thai green curry is often made using green vegetables like green eggplant fresh herbs such as sweet basil leaves, but it can also be made using seafood and meat. 

  3. Penaeng Curry (GaengPenaeng)  Penang is a mild curry and has a consistency similar to green curry. But it uses less coconut milk than green curry, which also keeps the texture less thick. 

  4. Red Curry (GaengPhed)  Dealing with Thai curries is difficult because they are all closely similar, so you can end up complicating one of them with another. 

  5. Contact Us  Shop K, G/F Seaview Crescent, 8 Waterfront Rd, Tung Chung, Lantau Island, Hong Kong  852 2762 8077   info@mintandbasil.hk Content Resource- https://restauranthk.medium.com/different-types-of-thai-curries-e47938a44335

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