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Homemade Chili Sauce is a tomato-based, delicious and healthy sauce, which is perfect as a sip and can be used as a topping for all your favorite food items. On top of that, the homemade chili sauce recipe for canning is straightforward to deal with and brings mouth-watering flavor to any food item. Chili sauce
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Homemade Chili Sauce Recipe for Canning Chili Sauce Recipe
Table of Contents 1. Ingredients 2. Directions for cooking Homemade chili sauce 3. Nutritional Information 4. FAQ www.diningdecision.com
Ingredients • • White sugar (1 cup) Medium size tomatoes (35 pieces) • • Brown sugar (1 cup) Green peppers (3 pieces) • Celery seed (for the spice bag) • Cored and seeded hot red bell • Cloves (for the spice bag) peppers (4 pieces; cut into 2-inch • To taste, fresh lime juice (1/3 cup), pieces) or as per your need • Finely chopped onion (1 large piece) • To taste, slat 1 tablespoon), or as • Apple cider vinegar (2 cups) per your need www.diningdecision.com
Should I peel tomatoes before making sauce? Yes, to get the tomatoes ready for chopping or mashing, you have to peel and seed the tomatoes. To peel the tomatoes, simply use a paring knife to remove the green, hardcore of the tomatoes. www.diningdecision.com
How do you keep chili sauce from getting moldy? If you use moist chilies, your sauce will get moldy within a few days. Using fresh chilies will result in the same, and your sauce will have a finite shelf life. So, use entirely dried chilies and use preservatives, as we have used vinegar and sugar, to keep the sauce store for a long time. www.diningdecision.com
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