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Chocolate Sauce Recipe

In most of the recipes, they ask for products to come at room temperature with the real aim to bring both products at the better mixing stage. Few of the dominantly used ingredients in bakery i.e, butter, cheese, and eggs show contrasting behavior when used at different temperatures. These elements combine well together into a better smooth mixture at room temperature allowing air to mix them for effective results.

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Chocolate Sauce Recipe

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  1. Chocolate Sauce By Simran Kaur

  2. About the chef Balendra Singh currently belongs to the well-trained pastry chefs in India! With a flair for innovation and acumen of international pastry cuisine. He is a dedicated Pastry chef, who initially studied His art in The IHM Dehradun with a focus on bakery and confectionary. He worked With top luxurious International Branded Hotels, Umaid Bhawan Palace Jodhpur, Grand Hyatt New Delhi, Westin Gurgaon, JW Marriott New Delhi, Pullman and Novotel New Delhi, The Taj Mahal New Delhi & cruise ship around the world. Expenses knowledge in casual & fine dining, a-la-carte, buffet & Banquet and pastry shop setup homemade ice cream and handmade chocolates.

  3. Recipe

  4. Ingredients • Double Cream • Butter • Milk or plain couverture callets Preparation • Place the cream and butter in a saucepan and gently bring to a simmer. • Add the chocolate and stir well until the chocolate has melted and the sauce is smooth. • Pour in a Cup with marshmallows in it. Chocolate Sauce 30 minutes • Serves 2-4

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