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Nutrition & Dietetics 260: Principles of Foods & Food Science

Nutrition & Dietetics 260: Principles of Foods & Food Science. Harley E. French Library of the Health Sciences Dawn Hackman, M.S. April 16, 2014. Using the Library’s Website. http://undmedlibrary.org/. Use your Blackboard username and password. Getting Help. How-To Guides.

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Nutrition & Dietetics 260: Principles of Foods & Food Science

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  1. Nutrition & Dietetics 260: Principles of Foods & Food Science Harley E. French Library of the Health Sciences Dawn Hackman, M.S. April 16, 2014

  2. Using the Library’s Website http://undmedlibrary.org/ Use your Blackboard username and password.

  3. Getting Help

  4. How-To Guides • Subject- or course-specific, e.g. “Nutrition & Dietetics 260” or “Occupational Therapy.” • Provides access to online resources and tutorials.

  5. Food Sciences Journals The library subscribes to: • Annual Review of Food Science & Technology • European Food Research & Technology • Food Chemistry • International Journal of Food Science & Technology • Journal of Food Science • And more… The N&D 260 How-To Guide has links to these and other food sciences journals.

  6. Browsing JournalsExample…

  7. 3. Select a journal from this list. Click the link to open. 1. Click “Browse by Subject” on the library website. 2. Choose your subject. Try “Food”, “Food Analysis”, or “Food Technology”. FYI Sometimes we have more than 1 way to access a journal. Check the date range before choosing an access point.

  8. Click this link to search journal for a word or phrase, e.g. “additives”. Or click on a year to browse.

  9. Look through your results for a scholarly article. Hover mouse over this icon to read abstract. Click on PDF icon to read full-text article.

  10. Another Example…

  11. You can also search for a journal using the “Library Resources” box on the library homepage.

  12. On this publisher’s website, you can search for a specific term here, e.g. “pectin”. Make sure you are searching this journal only. Or select a specific volume to browse. Note: PDF is always better than “Full Text” or “HTML”.

  13. Tips for Choosing a Good Article • Authors • Affiliations? Credentials? • Journal • Peer-reviewed? Professional or academic journal? Magazine? • Length • How long? • Figures? • Tables & charts? Or pictures? • Reference List • How many? Are the references current? Books or articles? Example 1 Example 2

  14. Need more help? Dawn Hackman Reference Librarian Email Phone: 701-777-4792 Or any librarian at the Library of the Health Sciences Phone: 701-777-3993 hflref@undmedlibrary.org

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