1 / 7

Weed Brownie Instructions

It is widely known that most medical weed users love the use of weed brownies, these brownies are also used by weed users who want to try out new ways of ingesting weed. This article will demonstrate to you how you can make weed oils and butter used to make weed brownies as well are basic brownie recipes.<br>Read more<br>http://www.ganjababy420.com/weed-brownie-instructions/

michelganja
Download Presentation

Weed Brownie Instructions

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Weed Brownie Instructions It is widely known that most medical weed users love the use of weed brownies, these brownies are also used by weed users who want to try out new ways of ingesting weed. This article will demonstrate to you how you can make weed oils and butter used to make weed brownies as well are basic brownie recipes.

  2. Oil weed concentrate What You Need Vegetable oil; any oil other than olive oil will do 2.5 grams of weed per serving Food processor Filter; a coffee filter or pasta strainer works fine. Frying pan (skillet) Wooden spoon Crush the marijuana in your processor or an espresso processor it is made into a smooth powder. Once the weed is made into powder form, you transfer it into a skillet. It is best to get a skillet about the same size as the burner, for an even heat distribution, which is critical while absorption of the THC in weed. The oil is then added into the skillet containing the weed. Lower the heat of the burner until the weed starts to slowly fry in the oil.

  3. Keep the burner on minimum heat for about 2-6 hours, depending of the amount of time you have and the strength of concentrate you need. Stir the mixture slowly with a wooden spoon. After the said hours, filter the oil, you should have a brownish concentrate oil. Go ahead and use this oil to make whatever brownie you want. The butter concentrate Ingredients 1/8 oz. weed (The weed doesn’t have to be ground.)1 stick of butter (1/2 cup) Two saucepansFilter Directions Melt the butter on low heat in the saucepan. Once the butter has melted, add the weed.

  4. Grandma’s Classic Brownies Ingredients 4 (1 ounce) squares unsweetened chocolate3/4 cup weed butter2 cups white sugar3 eggs1 teaspoon vanilla extract1 cup all-purpose flour1 cup chopped walnuts Directions Preheat oven to 350 degrees. Microwave chocolate and weed butter in a large bowl for 2 minutes or until butter ismelted. Stir until chocolate is melted.

  5. Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts. Spread in greased 13 x 9 inch pan. Bake for 35 minutes. New York Cheesecake Brownies Ingredients 1 (8 ounces) package cream cheese, softened1/4 cup white sugar1 egg1 cup semisweet chocolate chipsChocolate Mixer1/4 cup weed butter1 cup semisweet chocolate chips1/2 cup white sugar2 eggs

  6. 1/2 teaspoon baking powder1/4 teaspoon salt Directions Preheat oven to 350 degrees F. Grease a 9-inch square baking pan. Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir in 1 cup chocolate chips into the cream cheese mixture Set aside. Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. (Double boiler) In the mixing bowl, combine weed butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended. Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern. Bake in a preheated oven at 350 degrees F for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze. Chunky Peanut Butter Brownies

  7. 1/2 cup peanut butter2 eggs1 teaspoon vanilla extract1 cup packed brown sugar4 tablespoons weed butter, softened2/3 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup salted peanuts, chopped Directions Preheat oven to 350 degrees, grease an 8-inch square baking pan. In a large mixing bowl, cream together the peanut butter and weed butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Mix in the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts. Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool and cut into 2-inch squares. There you have it these are the popular weed brownie recipes you can enjoy.

More Related