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USDA Menu Planning Patterns . National School Lunch School Breakfast After School Snack Program. 5 Menu Planning Options. Any Reasonable Method. Enhanced Food Based Meal Plan. Traditional Meal Pattern. Age/Grade groups: Preschool, K-3, 4-12 & optional 7-12 grade.

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Usda menu planning patterns

USDA Menu Planning Patterns

National School Lunch

School Breakfast

After School Snack Program


5 menu planning options
5 Menu Planning Options

Any Reasonable Method


Enhanced food based meal plan
Enhanced Food Based Meal Plan


Traditional meal pattern
TraditionalMeal Pattern

Age/Grade groups: Preschool, K-3, 4-12 & optional 7-12 grade


Nutrient standard menu planning nsmp
Nutrient Standard Menu Planning (NSMP)

  • Computer-based menu planning system

  • Approved software analyzes the nutrient content of foods allowing variance of portion sizes to meet standards for compliance

  • Labor intensive for data entry


NSMP…

  • Must offer entrée, milk and at least one other item – recommended to offer 2-3 “other items”

  • Must generate analyses prior to meal service and be within USDA nutrient guidelines


Assisted nutrient standard menu planning ansmp
Assisted Nutrient Standard Menu Planning (ANSMP)

  • Computer-based menu planning system

  • Approved software analyzes the nutrient content allowing variance of portions for compliance

  • School usually contracts with consultant to plan and analyze menus


Ansmp
ANSMP…

  • Must offer entrée, milk and at least one other item

  • Must generate analyses prior to meal service and be within USDA nutrient guidelines

  • Both NSMP & ANSMP more restrictive to changes


Any reasonable method
Any Reasonable Method??

Total Fat???

Calcium

Vitamin C?!


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