Outcomes: Identify 4 Cs of food safety Identify important characteristics of bacteria define 10 food safety principles demonstrate importance of proper washing create a SAMPLE list of DON’T BEHaviors.
Outcomes:Identify 4 Cs of food safetyIdentify important characteristics of bacteriadefine 10 food safety principlesdemonstrate importance of proper washingcreate a SAMPLE list of DON’T BEHaviors
Activities: watch film clips, team answer questions, match game, class demo, review brochure, partner-work sample list
Why do people sometimes get sick from eating their food?
What can be done to prevent this?
List 3 things you think you know about bacteria.
He cross-contaminated the cutting board by not washing it after having the chicken on it.
They multiply by binary fission so they are always doubling in number.
Bad, harmful bacteria that carries disease doubling in number.
Glucose, amino acid and vitamins and minerals– found in high-protein food
From 40 degrees to 140 degrees Fahrenheit high-protein food
New generation of e coli bacteria. Bad bacteria bred with neutral good bacteria for this new type.
Left over feed, manure, leaves, straw and hay bacteria on chicks feathers. Chicks digest the good bacteria and it takes up space so there is no room for
Time length– Happy Birthday song vs. 3 second
Ex. : cross contamination– don’t lick your mixing spoon and continue to stir with it!!