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“Leading students into the 21 st Century”

“Leading students into the 21 st Century”. Welcome to the Health Science and Education Small Learning Community. AGRICULTURE, FOOD & NATURAL RESOURCES. HEALTH SCIENCE. Doctors, Nursing careers, Physical Therapist, CAN certifications, Coding Specialist Medical Technologist, Radiology.

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“Leading students into the 21 st Century”

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  1. “Leading students into the 21st Century”

  2. Welcome to theHealth Science and Education Small Learning Community

  3. AGRICULTURE, FOOD & NATURAL RESOURCES HEALTHSCIENCE Doctors, Nursing careers, Physical Therapist, CAN certifications, Coding Specialist Medical Technologist, Radiology WHY CHOOSE HED? HED Animal breeder, Veterinarian, Feed Sales, Welder, Rancher, Farmer, Zookeeper EDUCATION & TRAINING HOSPITALITY & TOURISM Chef, Cook, Food and Beverage Manager, Restaurant Manager Teachers, Training and development specialist, Child-life specialist, Counselor, Education management positions

  4. Health Science Core Sequence 2ndCourse Grades: 10-12 2014: Principles of Health Science is required Grades: 9-12 Principles of Health Science Health Science Build the foundation knowledge and skills used in Medical and Health-care careers. Leadership, communication, legal responsibilities, employability requirements are some of the topics. Year long course – 1 credit Articulated Technical Credit Further development of basic knowledge and development of new skills to includes taking vitals signs, CPR and infection control practices, medical terminology development. Year long course – 1 credit Articulated Technical Credit 1st Course

  5. Advance Health Science Sequence • Practicum in Health Science I or II • Courses Grade 12 • 2 credits Practicum in Health Science I Courses Grade 11 2 credits Clinical Rotations Hospital Activities Pharmacy Technician Certification New! 2014 Medical Billing and Coding Certified Nursing Assistant Long Term Facility Clinical Rotations Hospital Activities Limited Enrollment in the Practicum in Health Science Courses Certified Nursing Assistant Long Term Facility Requirements for all courses above: Principles of Health Science and Health Science Application and a selection process is required for these courses!

  6. Supportive Courses - 11 & 12 grade Anatomy and Physiology Medical Microbiology Study of the structure and Function of body systems. 1 year course - 1 credit The study of microorganisms to include identifying the type of microorganism; how it transfers between living organisms, and potential treatment & identification. Semester course .5 credit paired with Pathophysiology Forensic Science Forensic sciences play a vital role in the criminal justice system by providing investigators with scientifically based information through the analysis of physical evidence. Pathophysiology The study of the causes, diagnosis, treatment and prognosis of diseases, conditions and syndromes that affect human body Semester course .5 credit Medical Terminology The study of the language used in medicine and health care careers. STC Dual Enrollment Articulated Technical Credit Semester course .5 credit Asthma

  7. 2013-2014 “The Future Starts Now!” HOSA is the student leadership organization for Health Science Students. Weslaco High School has 3 HOSA chapters. Provides leadership opportunities through Fall and Spring Conferences and local chapter activities. National Service Project Fall Leadership Conference Spring Leadership Conference

  8. Instructional Practices in Education and Training Ready.. Set.. Teach!!!

  9. Raul Gonzalez Elementary School CleckerHeald Elementary School Memorial Elementary School

  10. Opportunity to obtain College Credit!!!

  11. Family, Career and Community Leaders of America (FCCLA) Develops leadership skills Opportunity to be involved in community service projects Participate in competitive events at the Regional, State and National levels “ Producing Leaders”

  12. Culinary Arts Course Requirements • Culinary Arts and Practicum in Culinary Arts • is recommended for students in • Grades 11 and 12 • Culinary Arts Prerequisite Courses: • Lifetime Nutrition & Wellness • Hospitality Services • Practicum in Culinary Arts Prerequisite Course: • Culinary Arts Weslaco ISD Career and Technical Education Creating Skills for Life

  13. College Credit • Articulated Technical Credit Sanitation and Safety • Dual Enrollment Credit Basic Food Preparation I • Dual Enrollment Credit Dinning Room Services Certifications Food Handlers Certificate ServSafe Food Managers Certificate

  14. Competitions Cupcake Battle SkillsUSA

  15. Industry Experience Annual Thanksgiving Luncheon Little Chef’s Cooking Camp Texas Commissioner of Education Banquet

  16. Agricultural Education Prepares students for successful careers and a lifetime of informed choices in the global agriculture, food, fiber and natural resources systems. • Principles to Ag Food and Natural • Principles and Elements • of Floral Design • Small Animal Management • Livestock Production • Veterinary Application • Equine Science • Advanced Animal Science • Ag Mechanical • Ag Career • Prep I & II

  17. Future Farmers of America FFA is the student organization that focuses on the career and technical aspects of the Animal Science Program Students participate in leadership conferences, livestock shows and special demonstration shows

  18. Thank You for attending the • Health Science and Education • SLC Presentation • Please have your cards signed that you attended this session. • Any Health Ed SLC member can sign your card. Please have your cards signed that you attended this session • If you would like to read more about the Health Science Education SLC go to www.whs.wisd.us and click on the Small Learning Community section to locate the brochure and this presentation • http://www.whs.wisd.us/?PageName='SchoolPublications'&CategoryID='5730'&SubCategoryID='15714‘ . 19

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