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Just off Princes Street there is a hotel with a fabulous roof

“The Glasshouse Hotel wedding receptions - and now for something completely different…”. Just off Princes Street there is a hotel with a fabulous roof garden and a lovely marquee. You could be in the country, rather than in the centre of our great capital. It’s at The

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Just off Princes Street there is a hotel with a fabulous roof

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  1. “The Glasshouse Hotel wedding receptions - and now for something completely different…” Just off Princes Street there is a hotel with a fabulous roof garden and a lovely marquee. You could be in the country, rather than in the centre of our great capital. It’s at The Glasshouse – which was recently voted one of the “50 Coolest Hotels in the World” by Condé Nast Traveller magazine. Yes, really. So, before you make up your mind where to hold your Wedding Reception, wouldn’t it be worthwhile to drop in and have a look round for yourself? Happiness is a Glasshouse wedding

  2. Celebrate.Mesmerise.Immortalise. Allow us to add a little style and swank to your wedding. Our award winning bedrooms will be just perfect for you to prepare yourself in and retire to at the end of your memorable day. Your head chef Mark Wilson, takes pride in producing tasty and appealing Dishes, using the freshest of local and country-wide Scottish produce. You have many options for your wedding as far as the table and room Set-up is concerned, floral arrangements, entertainment, dining, drinks and bedrooms. If you have any specific ideas, you need only ask and we would be delighted to tailor your wedding day to suit you both. If you think the outfits are impressive, wait till you taste the food

  3. Your Ceremony I do. I do. I do. The Marquee, garden and ballrooms are all registered for civil ceremonies. The rooftop garden makes an absolutely memorable setting in which to say ‘I do’, with only the occasional bird singing in the trees as a chorus. In the cooler months the Marquee is fully heated, as is the Observatory, and there’s nothing like raising your glasses for the first toast with a glass of mulled wine. Just one of the wow factors

  4. The stage for the greatest day of your life Unique.Memorable.Super-elegant How do you define “Cool”? It’s using the most modern building techniques, striking out with new ideas and putting every element of the hotel under the microscope to see how you can do it better. All that won the Glasshouse the Scottish Style Awards 2005. It has 65 stunning bedrooms and suites, and that fantastic setting for weddings high above the city. Whether you want a modern, summer garden party or a bonnie traditional Scottish wedding, the Marquee can be adapted to whatever you have in mind The following rooms are available at the Glasshouse hotel – The Conan Doyle, Louis Stevenson or Walter Scott rooms · Congregation seating: 25 guests · Cocktail reception: 25 guests · Sit-down dinner: 18 guests The combined Louis Stevenson & Walter Scott room · Congregation seating: 60 guests · Cocktail reception: 70 guests · Sit-down dinner: 30 guests The Observatory · Congregation seating: 70 guests · Cocktail reception: 80 guests · Sit-down dinner: 60 guests The Marquee · Congregation seating: 80 guests · Cocktail reception: 120 guests · Sit-down dinner: 80 guests You’ll never forget the service

  5. The damage? Conan Doyle 4.7m x 7.2m x 2.8m £300 Walter Scott 5.0m x 7.5m x 2.8m £300 Louis Stevenson 5.0m x 7.5m x 2.8m £300 Walter Scott & 5.0m x 15.0m x 2.8m £400 Louis Stevenson The Observatory 7.5m x 15m x 2.8m £500 The Marquee 6.0m x 20.0m x 3.0m £800 Room 90 2.4m x 5.0m x 2.8m £200 Room 92 2.4m x 5.0m x 2.8m £200 Everything shines and sparkles on your great day

  6. Your menus Canapé selector Taste.Dine.Divine. Standard Canapés: £1.60 each Mushroom Tartlet with fried Quails egg Grilled chicken and rosemary skewer Smoked salmon en brioche with Keta caviar Mushroom skewers with pesto (V) Aberdeen Angus beef fillet with parmesan shavings Mini-Oat cake with Brie cheese and fig (V) Smoked salmon tartare served in a porcelain spoon Lamb and mint pesto skewers A warm shot of pea soup (V) New potatoes, with marinated goat’s cheese stuffing (V) Confit of roast beef on toast with a gherkin and horse radish crème Goats Cheese and Rocket Bouchée (V) Smoked Salmon and Mascarpone Toast Tomato, Basil and Feta Pithivier (V) Anchovy Beignets with Dill Aioli Vegetable tempura (V) Mini-Haggis, Neeps and Tatties Manchego and chorizo A warm shot of carrot and coriander soup (V) Warm smoked cheese with celery tart and apple chutney (V) Premium Canapés £2.40 each Crab, Spring Onion and Wasabi Fishcakes Confit duck bon bons with apple and plum chutney Dry-cured ham and melon skewers Mini-crab cakes with sauce remoulade King Prawn Tempura with Soya Chilli Dip Langoustine and Asparagus Tartlet Pan fried Scallop with sweet chilli Spoon with fresh Oyster An oatcake with Highland venison and chutney A spoon of salmon, with summer truffle and a horse radish crème Sweet Canapés £1.60 each Mini-pancakes with cream and raspberry jam Fresh fruit skewers Mini-sticky toffee puddings A seasonal fruit and champagne shot Mini-chocolate cup filled with berry compote and cream Puff pastry parcel filled with Peach Mousse Fresh strawberries dipped in chocolate V – Denotes vegetarian options. You can have canapés if you have 15 guests or more

  7. Your menus Taste.Dine.Divine. Menu A £33 Dry-cured Parma ham with figs, melon and mixed greens ~ Pan fried chicken breast with truffle potato purée, Vichy carrots and a chicken jus ~ Home made traditional crème brûlée ~ Tea & coffee served with a Scottish tablet Menu B £33 Celeriac & Saffron soup with mascarpone ~ Scottish venison, slow cooked in red wine, served with braised red cabbage and apple ~ Tart tatin with crème Anglaise ~ Tea & coffee served with Whisky Fudge Menu C £35 Carrot & coriander soup with garlic croûtons ~ Poisson roasted on the bone with olive mashed potatoes, bacon, onion and runner beans, with a lemon, tomato and rosemary marinade ~ Glazed Lemon Tart with Red Wine Figs ~ Tea & coffee served with Petit Fours Menu D £35 Carpaccio of Aberdeen Angus beef, with parmesan, rocket and caper berries ~ Poached Sea bream, with root vegetable julienne, potato mash, butter sauce and crispy bacon ~ Traditional bread & butter pudding ~ Tea & coffee served with Scottish shortbread

  8. Your menus Taste.Dine.Divine. Menu E £36 Marinated tuna Carpaccio, ginger & pear chutney with mixed garden leaves ~ Roast leg of Lamb, with buttered new potatoes, green beans and a provençal sauce ~ Warm Apricot & Almond Tart with Apricot Purée ~ Tea & coffee served with Scottish shortbread Menu F £36 Smoked duck breast, beetroot, croûtons, apples, celery & bacon salad, with a lemon dressing ~ Seared Shetland salmon on a bed of leek, new potato with caper butter ~ Melon sorbet with cool fruit soup ~ Tea & coffee served with a Scottish Tablet Menu G £37 Chicken Liver parfait with apple chutney & a toasted brioche ~ Roast pork cutlet with cocotte potatoes, mixed baby vegetables & an apple, sage & onion sauce ~ Vanilla pannacotta with mango coulis ~ Tea & coffee served with Petit Fours Menu H £39 Smoked Scottish salmon with mixed green leaves, cream cheese & toasted croûtons ~ Roast sirloin of beef served with dauphinoise potato, sugar snaps, carrot ribbons & béarnaise sauce ~ Warm chocolate fudge cake served with vanilla ice cream ~ Tea & coffee served with Whisky Fudge

  9. Your menus Taste.Dine.Divine. Menu I £43 Grilled tiger prawns with garlic & coriander & a seasonal salad ~ Roast Aberdeen Angus beef with béarnaise sauce, cocotte potatoes & asparagus ~ Warm sticky-toffee pudding with butterscotch sauce ~ Tea & coffee served with Peppermint Crème Menu J £43 Marinated Cornwall crab meat with Scottish smoked salmon, a toasted brioche & horseradish cream ~ Roast rack of Ayrshire lamb, potato gratin, and green beans with a bacon, onion and rosemary sauce ~ Berry tartlet with dark chocolate & crème Anglaise ~ Tea & coffee served with petit Fours Menu K £44 Celery & Saffron Soup ~ Whole roasted quail on a bed of creamed choucroute & 12 year old balsamic vinegar ~ Seared Monkfish with roast root vegetables & mussel sauce ~ Raspberry crème brûlée with almond biscotti ~ Tea & coffee served with a Scottish tablet Menu L £52 Foie gras & chicken liver parfait served with a brioche & caramelised mango ~ Pan fried Gressingham duck breast with potato purée, turnip & cassis sauce ~ Rolled crêpes with port & berry sauce & fresh whipped cream ~ Selection of Farmhouse Cheese and Baby Oatcakes ~ Tea & coffee served with Whisky Fudge

  10. Your menus Taste.Dine.Divine. Arthur’s Seat Traditional 4 course Scottish Menu £44.00 Home-made Scotch broth ~ A Haggis, Neeps & Tatties taster served with a Dram of whisky ~ Pentcaitland Lamb racks served with puy lentils, roast root vegetables and mint sauce ~ Sticky-toffee pudding with butterscotch sauce and chocolate ice cream ~ Tea & coffee served with Whisky Fudge Top O’ Leith Walk 5 course Scottish Menu £58 Oak smoked Scottish salmon tartare with a toasted brioche, cream cheese & a herb salad ~ A Haggis, Neeps & Tatties taster served with a Dram of Whisky ~ Roast sirloin of Aberdeen Angus beef, cocotte potatoes, glazed carrots and Béarnaise sauce ~ Apple crumble served with cinnamon sauce & vanilla cream ~ A selection of Farmhouse Cheese and Baby Oatcakes ~ Tea & Coffee served with a Scottish Tablet The tiniest details take on a new look

  11. Vegetarian & Buffet options Taste.Dine.Divine. Vegetarian Options Hors D’oeuvres Courgette Soup with parmesan & croûtons Carrot & Coriander soup Tomato & Basil soup Mixed green leaf salad with pine kernels, beetroot, apple, croûtons & a lemon dressing Baby spinach leaf salad with Cherry Tomato, olives & 12 year old Balsamic Vinegar Bruschetta of roasted pear, blue cheese, toasted walnuts & rocket salad Entrées Vegetarian Sausage served with potato purée, turnip & cassis sauce Potato gnocchi with vegetable juliennes & herbed butter sauce Individual leek, walnut & blue cheese quiche with a seasonal salad Wild mushroom risotto with truffle oil Pithivier with goat’s cheese, caramelized onions & baby spinach Evening Buffet Selector Bacon Butties: £ 3.50 a guest Vegetarian Sausage Butties: £ 3.50 a guest Traditional Scottish Stovies: £ 2.95 a guest Haggis, Neeps & Tatties: £ 5 a guest Baked Potatoes filled with sour cream & bacon: £ 2 a guest Baked Potatoes filled with sour cream & cheddar cheese: £ 2 a guest Shepherd’s Pie (Also available in Vegetarian) £ 4.95 a guest A selection of Farmhouse Cheese, Baby Oatcakes & crudités £ 8 a guest Fresh fruit platter £ 3.50 a guest A bowl of Fresh Strawberries £ 5 a bowl

  12. Nessie Monster Children’s Menu Picky.Yummy.Sticky. £9 a child, including a soft drink or juice. For children aged 10 and under: Please choose one item from each course that will cater for all the children attending. Main Course Breaded pieces of Chicken breast with mashed potato and buttered peas Battered Fish fillets, with chunky chips and tartare sauce Spaghetti Bolognaise topped with cheese Grilled sausages, served with shaped potato chips and brown sauce Mini-Beefburgers, served with garden salad Chicken drumsticks in Barbecue sauce, served with mashed potato and spring beans Puddings Fresh fruit salad Mixed ice cream with berries Chocolate cake, served with whipped cream Deep fried apple rings, served with vanilla ice cream Pancakes with maple syrup and chocolate sauce A bowl of fresh strawberries Pick and mix your own menus

  13. Now you’re talking Toast.Sip.Nip. Something for before and after

  14. Toast.Sip.Nip. White Wine Rosé Wine

  15. Toast.Sip.Nip. Red Wine Dessert Wine

  16. Toast.Sip.Nip. Beverage List Supplying you own wine is available at a corkage fee of £10.00 per bottle of wine and £15.00 per bottle of champagne.

  17. The story of the rest.. Floor to ceiling windows, beds so big you'll slumber sweet, the crispest Egyptian cotton bed linen, baths built to soak in long and deep… Service to your room day and night, shoes shined to a polished conker gleam, whiskies imbued with the character of their Highland home… The Glasshouse is your home from home, so your room is exactly that …your room. What you'll find in every room: Climate control Complimentary tea and coffee Complimentary shoeshine Complimentary water on turn down Complimentary newspaper Korres toiletries A lit candle when your bed is turned down A hairdryer A personal safe A bathrobe and slippers A CD player and music library A trouser press and ironing board 24 hour Room Service Frette Egyptian cotton bed linen A private bar Satellite TV Blackout drapes A make-up mirror Unlike most hotels, you won’t bump into the bed Unlike most hotels, you won’t bump into the bed

  18. A little extra information… · All the brochure prices include VAT. · You can smoke in the rooftop garden but, by law, nowhere else in the Hotel. · You can have all sorts of entertainment and musicians but they’d need to bring their own PA and sound systems. · You can hire the Observatory from 1 o’clock to 11 o’clock. · You can hire the Marquee from 9 in the morning till 11 at night. · Your room will be ready for you at 2 o’clock. If you’re arriving earlier, that can be handled. · If your guests arrive early, there is no public bar in the hotel, but there are plenty around it. · Let us know in advance if your guests need special diets because that’s no problem. · You are welcome to bring your own champagne or wines but there would be a corkage charge of between £10 and £15 a bottle. · If you’d like to create your own wedding package, please feel free to do so. If you can’t find all the prices, just let us know. · If you and a friend would like to taste the menu, just decide what you’d like and then we can arrange a time for you to do this. · Just say if you’d like some recommended wedding cake manufacturers. · If you’d like a professional Master of Ceremonies, we can give you a list. · We are more than happy to arrange floral table centerpieces, colored linen, bagpipers, ceilidh bands etc for you. We do recommend that you directly arrange larger forms of entertainments, to ensure it is exactly what you would want for your day. · There’s a full length red carpet waiting for you. · Sorry, but street parking in front of the hotel can’t be reserved. · There is disabled access. · Say in advance and baby sitters can be booked for your guests. Will ye no come back?

  19. Who are The Eton Collection? The Eton Collection own and operate five luxury boutique and town house hotels in the United Kingdom, as well as two five-star restaurants in London. All the hotels offer the perfect balance of colourful history and simple modern luxury, coupled with a fabulous sense of style. Intimate and inviting, restorative and beautifully restored, sophisticated and above all special; welcome to The Eton Collection. How to contact us Please contact: Kelsey Watchirs Conference & Banquet Manager The Glasshouse Hotel 2 Greenside Place, Edinburgh EH1 3AA Email: kelseywatchirs@theetoncollection.com Telephone: 0131 5258323 Fax: 0131 5258345 And this is in the centre of the city. It’s your own bedroom balcony

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