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Back-Up and Emergency Food Supplies. Required by Regulation. 372.8 Each Facility shall maintain a one (1) day supply of perishables and a three (3) day supply of staples at all times. Why?. Why?. Maintain ability to serve complete, creditable meals. Utensils and Supplies. Water.

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Required by regulation
Required by Regulation

372.8 Each Facility shall maintain a one (1) day supply of perishables and a three (3) day supply of staples at all times.



Why?

Maintain ability to serve complete, creditable meals



Water
Water

Recommendation: one (1) gallon per person per day

Example:

25 children + 5 staff =

30 gallons for one day

Remember: Water is not an allowable cost in the CACFP


Milk

UHT Milk

Shelf-Stable Soy Milk

Aseptically-sealed packages of milk are shelf-stable at room temperature for 6-9 months.






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