1 / 6

In a Stew

In a Stew. Many different types of stew or casserole can be made from the same basic ingredients and different flavourings …. Vegetables. Meat, beans (protein sources). Flavourings (herbs, spices, stocks). Thickening ingredients (starchy foods, beans, flour, puree, coconut milk).

madison
Download Presentation

In a Stew

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. In a Stew Many different types of stew or casserole can be made from the same basic ingredients and different flavourings …

  2. Vegetables

  3. Meat, beans (protein sources)

  4. Flavourings (herbs, spices, stocks)

  5. Thickening ingredients (starchy foods, beans, flour, puree, coconut milk)

  6. Stews are traditionally served with pasta, rice, couscous or potatoes (starchy foods) to make a balanced meal.

More Related