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تغذیه و دیابت PowerPoint PPT Presentation


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تغذیه و دیابت. هدف از تغذیه صحیح در دیابت. حفظ میزان قند خون در حد طبیعی ( برای پیشگیری از نوسانات قند خون یعنی هیپوگلیسمی و هایپر گلیسمی ) حفظ لیپیدهای خون در حد طبیعی ( برای پیشگیری از سکته قلبی )

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تغذیه و دیابت

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:

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:

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  • . . .

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  • . .

  • . .

  • 1 1 1 2 .


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  • 2 :

  • .

  • .


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  • :

    ( ) :

    50 60

    ( ) :

    15 20

    : 30


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  • . ( ( ) . .


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( )

  • : 10 2 1 1


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  • . . . . .


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  • 10 .

  • .


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=10

  • 1 = 200 = 10

  • 1 = 200 =10


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=10

  • 2 ( ) = 20

  • 1 = 20

  • 1 = 20

  • 1 = 20

  • 1 = 20

  • = 20

  • 2 = 20


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= 10

  • 1 =15

  • 1 =15

  • 1 = 15

  • 2 =45

  • 1 =15


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= 10

  • 1 = 65

  • 2 =75

  • 3 =65

  • 1 ( ) = 100

  • = 35


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=10

  • 2 = 80

  • = 140

  • = 170

  • = 70

  • = 150

  • 10 = 160

  • = 90


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  • = 100

  • 1 = 100

  • = 110

  • 12 = 90

  • 2/1 = 70

  • 2 = 150

  • 1 = 120


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  • 20 40 20 -22 .

  • 40 17 -18 .

  • 40 12 15 .


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